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Show HEW QUARTER BEGINS AT T DECEMBER 8 Winter Quarter Offers New Courses in All Departments of Institution. preparation for the opening of he winter quarter December S, whu'h is always marked by the reeistrntion of a large number of ttiidents who are not able to attend i&ool during the autumn terra be-cause be-cause of the rush of harvest work, ji now under way at tke Young diversity. For the convenience of these winter win-ter students new courses are being offered in practically v all departments. depart-ments. With the return of Prof. C. T. Cannon, head of the department of animal husbandry, from Ames, Iowa, where he has been studying (or some time, beginning courses in the history of breeds, the elements ot dairying, and the feeding of farm aaimals will be givem All of these classes will deal especially with conditions and needs in Utah and tie west in general. "A Profitable Farm System for Icia' is the title of a new course in finroDomy offered by Dr. Thomas I Martin to winter quarter students stu-dents and especially to those who ny not be able to go further in ftliece training. Other opening classes in this division are: "A Study in Wheat, Rye, Barley, and Corn;' "A Course in Soil Fertility," and "A Course of Advanced Lee-fires Lee-fires in Soils." la the auto mechanics department depart-ment practical courses in the care and adjustment of carburetors and studies in electric ignition systems will be featured for newly registered register-ed students. Other classes in the Bt-olianic arts line will be provided by the woodwork and drafting departments. de-partments. 'Marketing Farm Products," "Office Management," "Business Eiijlish," "Typewriting," "Eco-sr-mics" and "Accounting" are some of the courses offered by the Col-1 lege of Commerce for those who did i not register during the autumn j term. j Courses especial suited for j tlK'se who come in late may be had in the home economics department, such as millinery, fine sewing, dress-tQiiking, dress-tQiiking, household administration, Ms and dietetics; in the horticulture horticul-ture department, principles of orcharding, or-charding, fundamentals of plant re-IinKluction. re-IinKluction. and origin and history of cultivated plants. Other courses will be provided ac-; 'flrding to the demand for them, ac- j wding to an announcement from 'bo president's office. j Winter quarter students will be, iMt! to register for regular courses, j ill of which count as college credit ! lending to a degree in a number of j Holds. Besides having a richer curriculum curricu-lum tban any other quarter, the winter term offers a great variety f'f social activities in the form of j dances, plays musicales and athletic wntDsts. During this quarter, too, Leadership week is held which af- j fords an opportunity for students j to come in contact with state and church leaders. |
