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Show r:S y-' y MrT Trophies given women bowlers at Friday banquet Trophies were awarded to the Berg Mortuary bowling team Friday evening at " the awards banquet held at the Social Center, Spanish Fork. Beverly Metcalf was a guest of honor and received the sponsor's spon-sor's trophy. Berg's won first aand second half play in the Springville Ladies bowling league. Trophies were also awarded to Marie Barrett for high series ser-ies of 595. High game trophy was won by Ethel Wheeler with a 255. Springville Bank team won high series with 2388 and Le-Mar's Le-Mar's Cafe team won the high game with 858. New officers New officers were elected for the ensuing year with Lois Bills named as president. Jane Averett is the new vice-president. Tressia Whitehead, who has been an outstanding secretary sec-retary for the bowling associations associ-ations over the past eight years, was retained in that position. po-sition. Louise Weight will act as sargeant at arms. Retiring officers were presented pre-sented lovely gifts for their WIN CITY CHAMPIONSHIP Beverly Metcalf, seated, holds the trophy won by the sponsor, Berg Mortuary, in the City Championship Tourney. Individuals of the team include, in-clude, left to right, Jean Kayburn, Glenita Ollerton, Ethel Wheeler, team captain; Gladys Judd and Delia Smith, all holding championship miniature trophies presented to them. A good rule of thumb to use in seasoning is to add one-quarter one-quarter of a teaspoon of dried herbs for every four servings. services. These are Marion Raulston, president; LaRene Peay, vice-president; Tressia Whitehead, secretary-treasurer; Alice Brereton, Sargeant at arms. Marie Barrett was awarded the achievement plaque by the W. I. B. C. for the most improved im-proved bowler in the Springville Spring-ville Ladies League. Appreciation and thanks go to team sponsors, Springville Bank, LeMar's Cafe, Ferg's, Peay's Market, Ruff's Garage and Berg Mortuary. Over 27,000,000 pounds of Roquefort cheese are cured annually an-nually in the caves of Roquefort Roque-fort in southern France. Only cheese from these caves may legally be called "Roquefort." The white encrusted sides of a horse after a heavy day's work are ample evidence that horses, like humans, need salt. The true bouillabaisse of Marseilles is made with a mixture mix-ture of a dozen or more different dif-ferent kinds of fish and shellfish shell-fish which can be found only in Mediterranean waters. |
