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Show Hamburgers Take Shape fV' N " - - - ' j - i sen-'''! ." i Kp:) x vM fash Small, large, round or long . . . hamburgers are the shape of things to come. Some will be decorated with lettuce, tomato or onion, others with cheese or a pickle or olive perched atop a toothpick. All these hamburgers, irrespective of shape, size or garnish, will have one thing in common: delicious taste, because Ac'cent has brought out their full beef flavor and juiciness. Once your meat is well-seasoned, shape it to suit your mood and almost any kind of bread or roll. sShape-A-Burgers 1 pound ground beef teaspoon salt 1 teaspoon Ac'cent yt teaspoon pepper Break up meat with fork in mixing bowl. Sprinkle with Ac'cent, salt and pepper. Toss gently with fork to distribute ingredients. Form into 4 hamburgers. Panbroil or broil to desired doneness, turning once. Or cook to desired doneness on outdoor grill which has been lined with heavy duty aluminum foil. Yield: 4 servings. For Frankburgers: Shape meat mixture into 4 oblong patties to fit frankfurter rolls. For Hero Burger: Shape meat mixture into one large oblong patty to fit small loaf of French bread. For Big Burger: Shape meat mixture into one large round patty. Split large round loaf of bread; place meat between halves. Cut in wedges. Biscuit Burgers: Shape meat mixture into miniature burgers. Cook about 1 minute on each side. Serve in miniature biscuits. |