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Show Chocolate Peppermint Ice Cream Pie k ; tTk Si -.?:J r ft -v' h i "Cereal and Milk for All in Recipes" is one of the themes of thi Seventh Annual Spring Cereal and Milk Festival sponsored joint ly during April by the Cereal Institute and the American Dair; Association. All ages will enjoy this luscious Chocolate Pepper mint Pie in a No-bake Cereal Crust. So quick and easy-to-make-this pie could be made by the most inexperienced cook. Simplj follow the directions as outlined in the recipe. Chocolate Peppermint Ice Cream Pie In No-Bake Cereal Crust 2 tablespoons butter or 1 pint chocolate ice cream margarine 1 pint vanilla ice cream IVi cups marshmallow creme cup chopped peppermint teaspoon salt candy 3 cups presweetened corn flakes Combine butter or margarine, marshmallow creme, and salt ir large fry pan. Place over low heat. Stir constantly until mixtun is smooth and hot. Add cereal; stir carefully until all cereal flake! are coated. Press mixture gently over sides and bottom of butter ed 9-inch pan. Chill. Fill with a layer of chocolate ice cream, tof with a layer of vanilla ice cream. Smooth top. Place in freezer tc become firm. GarnisM top with chopped peppermint stick candy Yield: 1 9-inch pie. Note: This ice cream pie can be served without freezing. Few foods, at such low cost, can equal the nutritional contribution contribu-tion of cereal and milk, whether served in a howl or used as in gredients. Cereal and milk supplement each other in importan nutrients. The nutrients that are in smaller amounts in milk, sue! as thiamine, niacin, and iron, are supplied in larger amounts bj cereal and vice versa. For instance, cereal is low in calcium anc riboflavin; milk supplies these in greater proportions. This is ar outstanding example of nutritional supplementation. |