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Show Several Methods Used To Barbecue Steaks If you're planning a budget meal or "shooting the works" for a special occasion, there's a steak and way of barbecuing barbecu-ing it that will fit the occasion. occa-sion. Western cooks have found that chunk steak is an economical econo-mical cut with a delicious flavor fla-vor that's very tender if it gets proper preperation. And you're in for a delightful surprise if you've never tasted teriyaki flavored flank steak strips. Thick top round steak comes off the grill ready for a quick butter glaze and avocado garnish. gar-nish. Cube steaks are the finest choice for open steake sandwiches. sand-wiches. For an extraordinary occasion stuff market steaks with a luscious oyster filling or serve whole fillet with blue cheese butter roll. To garnish and serve these steaks will en- courage the patio chef to try his skill at every oypportunity this summer. The big guns in business are generally those who have never been fired, Des Moinse Tribune. |