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Show yE The ba h a rvesl te in 9 propress. Wp arp begin- R oino; to receive th plump, H Ifar kernels of Utah White km Club Barley, hundreds of H bushels every Hay. This is BE ' fr- and matured H i o b p malted during the B winter for mak int: IFisher I2 Beer H Utah Whitn club fiarley um is the ideal brewing grain. I Forty years' experience baa H taupht us how to ielec1 tlv St very finest of t.lip crop an'l H to malt it in exactly tlit- H risrht. Way to niak- a per- BB f-ft beer. A.Fisher Brewing vj. , H The prize i N I i |