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Show MINCEMEAT MAKING TJMEJS HERE Many Families Are Retnrning to the Good Old-Fash-ioned Kind. STORE MADE IS NOT SO POPULAR Can Be Had a Trifle Cheaper, hut Does Not Seem to Be Real Thing. Apples, currants, raisins, citron, spices and the other Ingredients that go to make up a batch of good old-fashioned mincemeat are finding ready sale now on the local market, and dealers think that after enjoying the store, product for a few ytnrs those who know what real mincemeat le, and enjoy It, are returning return-ing to tho good old kind. True, It costs a trifle moro to make at home ono first-class first-class recipe figuring up about 16 cents a pound, while It can be bought at ir cents most people would rather go to tho trouble of making It. even though It costs moro. and havu the superior quality. qual-ity. And speaking of mincemeat and the apples which form an Important port thereof apples are exceedingly high this winter, and It will not surprise cither the dealers or consumers if they go to 12.60 a bushel within the next -few weeks Rhode Island Greenings have Just made their appearance, and arc quoted at 00 cents a peck. The shipment received was very smnll, and the greater part of It wan disposed of Saturday Some cauliflower that is arrHIng from Muapa Just now Is uhout as line- as any that ever reached here. The only trouble- is the heads are too small for ordinary or-dinary trade and dealers find It neces-Sary neces-Sary to dispose of It to hotels and rcs-tuuiTtnts. rcs-tuuiTtnts. Several heads that came yesterday yes-terday average, eight pounds In weight, uhlch Is considerable above the average Wholesale Quotations. Hay. Grain and Straw Cit straw, per bale, In car lets). BOsJOBO! alfalfa, (10.00; Mmothv, per ton. baled, $14 00, wheat, ier cwt , BL8B coin, per cwt 81 -0 ci 1 - -. corn, cracked. t i: 1'tah oats, $1 40; rolled oats, $1 50. barle . mllfd, 81 30. flour, bakers' No 1 11 70, Hour, Htralght grade. Sl.'JO . Hour, high patent. 1110; rye, 82 50, rrahani ftuur, IB. 80; ecrnmsal, A0O. bran. B5C0B1.OO bran and whorls. $1.00. Meats. Dressed beef, per ound. 45c: dressed veal, per pound. Si'te ; dressed heir Bt . vc 4 tjit ror cwt. prli loins 12ic per pound, mutton. 64'-.e. xpiinK lamb. &.ic per vound Poultry Drossed hens 13c; r-oasters, 14c, Vtah broilers, dressed. He per pound; squabs :;''Jc per pound; ducks, 1c per jtound. turkeys. 21c. Fruits Lemon. Pr 0' $7 001. 00; banon-b. banon-b. per bunch. $4.00. oranges, t .0 00 per box; limes. $2 00 per 100; apples, $1 wSjl.Go per case; grupes, $2 25 icr box. ' allfurnla figs 85c O$2 1o, cranbeiTWs, $14.00 a barrel; pom-egranit;s pom-egranit;s 100 per pound; dates. 79Vi-c a pound Vegetables Green onion. 2)c per doren, 1'Uih lettuce . caullllower. per pound, 10c, I tah dry onions. $.'.00; garlic, 20c. potatoes, 90c.$l 00 per cwL ; sweet potatoes, 2c per pur.J. California caljbftge. 2'7- Dnlry PJckIucIu. I;utti . p-r pound, 2aJ0o. cheeae. per pound, 13c; eggs, per case, $7,503 9 00; comb honey, pr Crate, $2 50; Sweltser , ,, per pound, ltso. Ilmburger cheese, per pound. 18c; cream brick cheese per pounl. l!c; Edam cheese, per dozen. BIB. 00 pish Sain on, per pound. U"c; halibut, per poind 10c; striped bass per pound, lie s.-.lei per pounl, 10c. flounders, p-.'r pound, loc , stui -gron. per p. on. I. IBc; fresh mackerel, per pOUnd, llOl2i 1 ilfornla smelt), per pound. 12c; perch, per pound. 11c. whlteJtsh, per pound, IBc; Western roaflah, per pound. 12c; red rock cod. per pound. 12c. Eastern codfish, per pound. 10e, pike, per pound. Ale : blark tunc per pound. 25c. Mncklnac trout, 20c; klngflsh, lie, crabs. $2.50 a doxen Retail Quotations. Ha), Grain and Straw 4 iat straw, per bale, 40c. alfalfa, 60c cwt ; timothy, baled, BLc cwt , wheat, per cwt.. $1.G0 turn, pec i wt , $140, .rn. cracked. Bl. 4501 50; Utah oats, $160, lolled cats. $1.80 barley, rolled, $1 40; flour, bakers' No. 1. $2 15- flour, btrr.trht C'od. , $2.85; high patent, $2,66; rye, BB-50; graham flour. t. 90s l 70; cornmeal. $2 00132.60, ten p..un.ls for 300. bran. $1.10; bran and shorts. SI 1" Meats Prlmo ribs. 17- irlerhoute. 18j) i-.rk. K'.c: muttOD ete.ps, 12iJ16c; legs lfe lamb. 16920c: veal, 18fr.iV; veal loaf. t-irlnt: lambs. 15'jiOo per j.Mjund; rabbits, 20c each. Poultry Drossel hens. 10c; broilers, l,c per pound ducks. 18c, wild ducks. 4Cr1j75c a brace: turkevs. 22250. Fruits. Lemons per dozen 3C-Vr ' r"" - or.inge ,, per dozen, lSnC"c, banan;.--. pei dosen, 204930 . plums. thr;e pounds for 10c pressed figs 10 J I.'.- package dates. 2"C a pound; pineapples. , Q each: Tokay grapes, V.-r a. basket; mUSJOtV-tel. mUSJOtV-tel. 65c per basket; Blaek Prince. 6ic per basket; bas-ket; cranberries, 15iff20c a quart; Japanese pel .....mna sie a ooiind DOmefTrii nut e. 20c a pound; dates. 120'lOa per pound, apples. B1.6S 2.00 per bushed. Y getables - Potatoes, e.'.'tr.Oc bush", rsllfor-nla rsllfor-nla lettUC4t Be and tw for ISC I 'ah r'nrle, ,'c l-r bunch; 1'tah new cabbttX k rr p'-'Und; cauliflower, 12t0 per i.und Hubbard squash, 10U20c each; pumpkins, 10CJ4BC each; eelerr, 6 filih- bunch. 6Weet pelfttees. 8 rn.unds for a quarter; o ster plant. 3 for 10c; parsnips, two bunches for 6c. r 1 1 Produ.t:- -Butter per lb. 8640e; cheese. B0c; eggs, per dozen. ;,v'Q3.'.fl40c . fancy cheese per pound, 20c. comb honey, per comb. 16c; etraJned honey, per pound. 1&-; Swiss ! ptl j-'.und. 4ie; IlmOUrgSr cheese, per pound. 80c. cream brick cheese, the, Edam Sheaae si each. Naufchatel, 10c package. Fih Salmon. 17c; hollbut. 17c striped bass ?c, codfish, 10c. perch. 12c; shod. 15c; whlteflsh 20c; sturgeon LEi tflah U . shad, 1,. , bt. acu la, 15e. mackerel. 2V; pike. feO . rMck cod. two pounds for soles, two rounds for 25c. crabs 25tr30- each: Mackinac t,. hi :v per pound blnck buso. ;o.-, sea boss, iv klngflh, 1-. oysters. New York counts. ;;' a dozen, kippered salmon. 20c a pound; c Vetera .V iC'V rer can; lobsters, 20c a pound; shrimps 20c a quart; prawns. 40o a pound, bmoked hallhiil. IOC pound, herring. 6c each, salt mackerel. Iv for :ic. Dried Fruit Market. NEW YORK. Nov 25 The market for evaporated apple Is quiet hut gteadj common to good ere quoted al 7 ct nti nearly prime nt Src. prlmo at B4JJ9 choice nt K'c. and fancy at lie Prunes are tin. h.ingerl. with qnotntlr.ru ranrlng from 4 to 7c according to ADri"cottl remain quiet nt recent prices. rii.,1.-" me quoted at S'y!7c. extra eholoe 9V4il0c. and fancy at 10?12c punches ate In light supply nnd prices ml, ,,, firm Exlru choice are quoted at 10c; fancy nt lOllc, and extra fancy, Raisins are unchanged, with loose Mn. rnatel ouoted nt r.Vo ;,.: -decl raisins at 6ii"7c. and London layers nt $1 BO Merchandise and Sped. vine yORK. Nov. 2S -Total Imports of mer handl md dry go ode at the port of , w York for thO w.-k ending todaj Wero valued at Blf- Vs. :: Total importa "f specie a the port of v w v.,ik f.r (!. wc.-k ending t .1 . , S2re nMWirllverandj.a6 gold toimI ei-.rtH .if specie from thi port of New York toi tho week ending today , tjvni in Bllver and 182,500 gold. Treasury Statement. TOAriHINQTON 'fv 2o -Today's ;H, T0 thi tresMUry balances in the ; r ; 1 exclusive of the 111 l0a r'. vi, rhowe. Available cash bal-t bal-t ' . . IT'. gold coin and buJlon, BiiM.8BlY'Soid T'certlfloatee. u 147.180 Dry Goods Market. vpw york Nov. K. The week ended free-favored business. |
