Show I These articles on the necessarily absorb j Ing topic of food nro carefully prepared and bated on knowledge of chcmlnlry as applied to cooking and practical Information I Informa-tion derived from actual experience Conducted I Con-ducted by Lido Ames Willis Marquetls building Chicago to whom all inquiries should ho addressed All rights reserved by Hannlng company Chicago Hero are menus for four days Monday BREAKFAST Fruit Cereal Cream Panned Ham Cream Gravy Hashed Brown Potatoes I Toast Coffee LUNCH Cheese Fondu Tomato Farcl Prune Compote Huns Tea DINNER j Cream of Potato Soup Lamb Croquetten Oyster Sauce Baked Sweet Potatoes H Creamed Onions Lettuce If Rico Pudding Coffee I Tuesday IJREAKFAST Stewed Prunes Cereal Scrambled ERRS Macon Creamed Potatoes I Rolls Coffee LUNCH Noodles and Cheese Egg Salad Spiced Fruit Coffee Cake Ten DINNER Clear Soup Chicken Pol Pie Rice Unshed Potatoes Spinach Peach Tapioca Coffee Wednesday BREAKFAST Fruit Cereal Cream Frizzled Dried Beef Cream Gravy Gorman Fried Potatoes Milk Biscuit Coffee LUNCH Macaroni Brills Tomato Sauce Shrimp Salad Whole Wheat Biscuit Tea DINNER Tomato SOl = Planked Shad or White Fish Stuffed Potatoes String llcans Egg Slow Apricot and Rico Meringue Coffee k Thursday BREAKFAST V I Fruit Cereal Cream Broiled Chops Potatoes Hashed In Cream Toast Coffee LUNCH Chicken Gumbo Rice Croquettes Peach Shortcake Tea DINNER = Cream of Spinach Soup Stuffed and Rolled Iloant of Veal Drown Sauce Browned Potatoes Buttered Carrots Combination Salad Bannna Whip Coffee |