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Show The American Glutton. The average American, aitiongh a colossal eater, doe not at present know how to dine. This is a home truth which he resents extremely, and contradict with vigor; indeed, he i apt to introduce comparisons between the restaurants of hia own and other lands which invariably leave a large balance in favor of Dei-monico'a. Dei-monico'a. 6tiU, spite of an occasional exception, the American born gastronome gastro-nome is as rare a bird aa the American born chef of any serious preteneinns. CornbJU MaTagim. |