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Show A DISH OF COOKERY. Wasuisctox Pie. One cup sugar, one teaspoon ful butter, two egg, lour tablespoon fuLs sweet milk, one-bail teaspoon ful soda, one teaspoonful cream tartar, erne cup flour. Luke in two layers, with jelly, fruit or cream between. Lkmon Pie. Take the juico and grated rind of one lemon, ono cup of sugar, yolks of two eggs, three table-, table-, spoonfuls of liour, one pint of milk; iKer baking cover with a soft frosting j made from the whitt s nf the two eg us and four tablespoon fuot ULrar, ami 1 brown slightly. Johns y-Cake. Two cups of sour milk, one egg, two tabie-poonl'uls ol sugar, two tablespoon!"-lis of melted lard, two cups of meal, one cup of ibur, one and one-half tcj.-pooufuls of soda, salt. A Nice Dim of Rice. Boil a tea-cupful tea-cupful of rice till quite soft; Bweeten with powdered su.r, and pile up on a diib; spot it witti square lumps of jelly; beat tiie whiti of five egya with a little sugar, and flavor with vaniila; pour it over the rico. el roit Bi;kakia.st. Take a round eirlhcn dish and put in it a I layer of biead crumbs. Over these put spots nf butter. Then a layer of i minced cold veal, with salt and pep-i pep-i per; then more crimi', butter, veal, Isilt, and p"ppor. When tho dish is j full, with a layer of crumbs for the i top, piur over it an egg. beaten well, i an 1, mixed in half .i cup ot uuik. If 'von have cravy it is better than milk. Bake until brown. New Y'ork Tun- .t. |