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Show IS DIGtNTlJlLE llltEAU. The reason why those bating powders in the market adulterated with Alum, Chalk, Earth, and other substances mako bread and biscuits very indigestible, indi-gestible, i- because they harden the gluten glu-ten of the wheat and render it le?s soluble, solu-ble, ow this is not the case with Dr. Price's Cream Baking Powder; its parity and perfect combination enables it to render articles easj of digcilion, besides Dreorving tneir natural tui. Those who have not should lest them, as aiso his elegant Special Favoring, so strong, so pure, so true. ap'J |