Show PROPER TIMD i0 MARKET PORK At what weighQshould a pig be marketed mar-keted The more ar pig weighs the more food aut4i Je eaten to suport life The animal must first be kept alive then any surplus food goes to make growth The 300pound pig has half as much again of Updily tissues to keep alive and to nourish as a 200pound an tmal and therejT is consequently a smaller proportiomof the food left for inducing growth njere Is therefore a Lime wfien the bbhof keeping begins to exceed the value of the increase and profit ceases J L Hills |