Show HOTEL AND CO ORJ New Years day around the hotels was as usual demoted to wellwishing and feasting At all the leading hostlerie elaborate dinners were served and the menus were arranged in a manner artistic ar-tistic tstc The Knutsford particularly had a very attractive menu card The outer cover was a pleasing effect in steel engraving showing Father Time passing the hour of lli oclock while a boy seated upon the dial Hashed out the salutation Happy ly ew Year from a lamp containing the figures 97 The menu was as follows Canape Martha Rockaways Celery Green Turtle Consomme Princess i Olives Salted Pecans Oyster Crabs Broiled White Fish Potatoes Duchesse Bouchee a la Heine Roast Beef Demi Glace Roast Young Pig Baked Apples Roast Turkey Oyster Dressing Frog Saddles Bearnalse Prairie Chicken Cassolettes Browned Mashed Potatoes Baked Sweet Potatoes Cauliflower au Gratin Asparagus Brown Butter Lalla Rookh Punch Broiled Quail Cress I Cutlets of Buffalo Crab Madcra Clab Mayonnaise Dressed Lettuce I Mountain Grouse Aspic Fruit Pudding Hum Sauce Lemon Meringue Pie Apple Pie Meringue I Mer-ingue Glace Charlotte Russe Assorted Cakes Confectionery Fruit I Nuts Figs Coffee < < i > sAt s-At the Templeton dinner was served from G to S oclock The menu was printed in two colors and was very attractive served at-tractive Here is I list of the courses New York Counts Puree of Game Consomme aux Croutons Souffles Planked White Fish Mnitre Hotel Potatoe Croquettes Chi Sauce Celery Sweet Pickles Roast Prime Ribs of Beef Stuffed Turkey Cranberry Sauce Larded Leg of Mutton Macedoine Strawberry Florentine Punch a 1Andalouse Roast Prairie Chicken Homemade Plum Jelly Lobster Salad Mashed Potatoes Browned Potatoes Stewed Tomatoes Sweet Corn Apple Pie Lemon Pie Steamed Sewit Pudding Brandy Sauce Ice Cream a IAnisette Fruit Assorted Cake Edam and American Cheese Nuts Milk Tea Coffees < Coffee-s > < 5 > < 5 > The Cullen saluted its many patrons as follows New York Counts Puree of Patridge a la Hontagnard Consomme a la Dubourg Baked dHotel Winnepeg AVhite Fish a la Maitre I Potatoes Parisienne Queen Olives Celery Dill Pickles Sucking Pig Apple Sause Roast Ribs of Beef Dish Gray Young Turkey Stuffed Cranberry Sauce Calves Sweetbreads Saute a la Macliale I with Small Pastry Compote Qf Apricots with Rice a la Conclo Shrimp Salad en Mayonnoise Mashed Potatoes Cauliflower in Cream Green Peas Sugar Corn Homemade Mince Pie Raspberry Tart English Plum Pudding Brandy Sauce Jelly Fanchonettes Fruit Cake Glace Vanilla Meringues New York Ice Cream Lemon Flavor Duchess Cake Fruit Nuts Cheese Crackers Tea Coffee Milk 0 < e > < S > Many of the bachelor residents took their New Yeors dinner at the Vienna where the Manca Bros made a special effort for the entertainment of the homeless home-less The menu was as follows Norwalk oysters on the half shell with celery chutney Singualis olives Stuffed mangoes I Pickled walnuts Cream of asparagus a la Reine Blended Westmorland a la Grisini Planked transplanted shad Roe bass Anchovie butter Red snapper a la I Beaufort Brook trout maitre dhotel Potatoes en surprise Young Berkshire pigs jowels with Brussels sprouts Diamond Back terrapin a la Epi I curienne Ropnons de Coq a la Finaneiere Croustades of oysters a la Rogonte Cutlets of chicken a la Perigourdine seur Salmi of Missouri squirrels au Chas CREAM OF ROSES To the succes of the SemiCentenriial celebration Boney turkey with aspic jelly Individual shrimp mounted Imported asparagus iced with French dressing Give me a good cold bottle and a nice hot bird Broiled breast of wild Red Head duck with crabapple jelly California iuiils with water cress Young rtah squabs a la Crapandine Baron of prize steer demi glace Young Nebraska turkey Quaker dressing dress-ing cranberry jelly Glazed genuine Westphalia ham sauce madere ParWenno potatoes in cream Croquettes of sweet potatoes Stuffed cabbage a la St Denis Boiled Bermuda onions a la Bechamel I BABA AU RUM Mince meat dumplings hard and brandy I sauce Peach short cake with whipped cream Old fashioned pumpkin pie Cream pie steamboat style Frozen fruit salade i Roquefort butter with toasted water I crackers u Imported Belfast club soda Coffee Vienna Pousse cafe Cigars < 5 > < 4 > < v There were very few new arrivals at I the hotels yesterday no doubt as many of the traveling men as can preferring to spend the holidays at their own firesides 00 V Cullen Arrivals S Wolff and J H I Jones traveling men of New York W N Jennings Omaha Samuel King civil engineer Rio Grande Western Eureka e 0 > Knutsford ArrivalsJohn D Hall iday Galveston S H Thominger Chicago E B Schwartz New York James P Mol loy E Lowritz and Joseph C Maclrmes Chicago J Nathan New York ant Mrs T E Frazer San Francisco ii i Uli I |