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Show Stretching Food Budget FARM1NGTON Inflation Infla-tion eats away enough of eer dollar that most people are on a constant lookout to stretch it out. especially when it comes to the food budtiet. "STRETCHING VOIR Food Budget" is the topic for an upcoming series of workshops work-shops planned by the Das is Community Ac'ion Program in conjunction with L'tah State University Extension Service and Utah Power and Light. Set for July 8. 15 and 22 at 10 a.m.. registration is being taken at the Community Action Ac-tion offices in Farminuton. phone 451-3505 or 77J-7800. et. 355 and ask for Roselvn Dechart. The classes are being limited to the first 25. TO BK HM D at the I SU Experiment Farm at ISI7 N. Main. Farminglon. the first class will feature a slide presentation. pre-sentation. "Freeinc and Diving Foods" bv I lv L followed fol-lowed by a question-answer session. "This will be a timely presentation pre-sentation because the cherries and apricots are coming on." Ms. Dechart sas s. "The object of the classes is to teach utilization utili-zation of fruit and to stretch food resources." A FOOD canning demonstration demon-stration will be held during the July 22 session b J iul Ni.ir-key Ni.ir-key from the extension office with drying and freezing also to be discussed. Stressing that low -income residents are encouraged to register. Ms. Dechart explained ex-plained aid to that group as a major impetus m the tradition al Community Actum program. prog-ram. The free sessions w ill run between one and two houis and an equipment and food left after demonstrations will be available for participants to take home "IF WF. can help am one to cope with fighting inflation that is our goal." Mv Dechart emphasized, noting it is often difficult to make use of the fresh fruits and vegetables that are readily available in the summer months but can often be more cheaph obtained than in the non-producim: months, th |