| Show How to Cook a Beefsteak Procure from the butcher a good fat sirloin steak with the tenderloin attached cut an inch thick Cut out tbe tenderloin trim oft tbe extra fat split into four parts so you will have four steaks onefourth of an inch thick Take a sheet of foolscap paper spread out to full size on a surface with sweet butter give the paper a thin coat all over the exposed side of I the paper Salt and pepper the steak to taste not too much lay your steak on one side of tbe paper turn the other halt over the steak thenbeginning at the corner of the fold in tbe paper crimp from each corner until you reach the centre fasten with pine to that the paper will not lose its folds aDd yon have you steak in a tight paper bag Have a light broiling fire place your steak as above prepared on a gridiron bold over the fire retaining hold of the handle and watch carefully care-fully that the paper does not scorch or burn The steak will cook thoroughly In four or five minutes Serve on a hot dish garnished with sliced lemons Cooked IB Ibis was the meat retains all its juiciness and is free from all taints of emoke or fire and will be accepted by the most delicate stomach and retained |
