Salt Lake Herald-Republican | 1910-02-11 | Page 9 | No Pork Can be Had on the Local Market

NO PORK CAN BE HAD HADON I ION ON THE lOCAL MARKET Supply Is Exhausted and No Telling When Shortage Will Wi Be e Re Relieved Relieved Here Pork is a scarce article artcle on the whole wholesale whole wholesale sale market In Salt Sl Lake these days The InterMountain Packing company reported yesterday that hogs were al almost almost almost most impossible Impo to o get and that whatever was for salo on the market yesterday For the past four weeks the porkers have been In great de dc demand demand mand with the result r sult the local supply during the past last few days dels da s has been ox ex exhausted hausted What hat little pork prk there has been in inthe Inthe inthe the city the past pst few days sold whole wholesale wholesale wholesale sale for c hogs to lie lee loins Other meat sold wholesale as follows folus Beef Beet steers 71 7 to Sc heifers helfers Ic and cows mutton muton lambs ambs 11 1 and ewes Sc lc c cham ham standard 15 c bacon standard 20 A slight decrease was reported in the selling price of lard yesterdays price being a decline of of ofa ofa ofa a cent Green stuff remained about the same as for the past week Celery Celer could not no be obtained because beuse of the Chinese New Year Wholesale prices yesterday were Lettuce SOc per dozen cauliflower l c per pound turnips per pound on onions onIons onIons ions per pound cabbage per pound tomatoes lc per pound pars parsnips parsnips parsnips nips per dozen potatoes Sac per pel hundred weight Potatoes showed a slight indication to come down in price and a plentiful supply is reported on the local markets