| Show Pastry Making is 18 Explained Cooking Contest to Be Held HeIdi I Today Will Be Society Day at Free Cooking School at Armory Hall pHE CIE Intricacies of oC pastry making T THE 1 were explained und and demonstrated to more than 1000 persons b by Mrs Ir lieen Helen Helen Hel lie en Armstrong Armstrong- at Armory hall hail yesterday afternoon The baking of oC pie lile crust was the time most Important subject dealt with Mrs Armstrong surprised man many with tho the announcement that all pie hie with the tho exception of or mince should bo be eaten the day it h is baked More thun than an hour before tho the time line set by Mrs rs Armstrong Armstrong- for her lecture several se hundred Interested housewives had taken tolen seats in the commodious hal hall Among those present We were ninny many who have been attending daily since the tho beginning of Mrs rs Armstrongs Armstrong's lectures To the tho first who attended yes yes- erday cook cool books were given glen b by Mrs Armstrong J Prior to tho lecture and demonstration a musical pro program ram was vas given I cn Today Jollay will be society day at Armory Armor Thoro will a sp special musical pro pro pro- gram Mow ilov lo to Cook Conk riNh Ib In addition to u her demonstration in pastry baking Mrs Armstro Armstrong showed tho the proper VIa way of ot cooking fish and the making of oC sauco sauce and Normandy Normandy Nor Nor- mau mandy y salad dall feather cako cake und kind nd peach j t tart 4 m meringue rt I II I aY r J i ir I r. r r m 4 I II I s JJ j- j jY Y rr ti e r 1 f i a oj r. r j 1 r tT l'- l' 1 i I s II nEti ll X N Il I 1 r I H Hundreds Expected to Enter Five Divisions of C Competition COrn Com m- m p pO petition n. n a of ot the tho interesting Jl contests contests contests con con- o ONi tests o held heirs in Salt Galt Lake willbe will be Satur Saturday u afternoon at t Armory r h hall JI whet when rr 1 Mrs Armstrong Ai will mako time the n award wal of prizes f for l' l Calming baiting J e exhibits I In A All Ail 11 tho the wee week women of or tho the city bavo have been boen preparing for for this thi-s cont contest st I This Ihl contest I is a fitting climax ax to The Rep free cooking s school hool a and d It it too Is 18 a wry way in which oVer every overy woman cnn can substantially aid one of oC the most worthy worth charitable Institutions institutions 1118 in town own l All 11 articles entered for the competition competition tion are uro to be delivered Saturday between bo- bo tween 10 and 1 1 13 at t the armory Armor A number is II to bo ha assigned each and an a check bearing the same ante number will be given to the contestant conte Every I attendant attend tint ant at ot the lie cooking school Is lf ell eligible The exhibition will be Le at 2 Z oclo o'clock k Saturday Saturday Sat Sat- art Aft After tl r the tho prizes have hn been awarded Mrs Ins Armstrong will give l a on oil on Household Helps It should be borne born In mind that It Is s snot Mrs Arms Arm Arm- follow not necessary arv to tron s 8 pt fI- fI Ivery f very woman In Salt Lake vho who knoWS know how to cool I should enter and as good a 3 for fora I a prize n as next door neighbor Mrs Irs Armstrong Ari announced announced e to rl ay Continue you Page f 1 COh Column n D I I. I f COOKING ww TO BE SATURDAY Hundreds Expected to Enter Five Divisions of Competition Com Corn petition Continued From Par PaC One that tho Judging in the contest will be bedone bedone belone done lone b by herself Women U know lenow each others other's cakes cakes' she Aal and arc unconsciously prejudiced diced Then Thun too Mr Mrs Armstrong and her as assistants an- an tan ts have lIoCi definite standards to go gob goby b by and of or course Courno In their work are arc not Influenced by likes and dislikes In taste Tho The contestants will not bo knoWn kno Each entry will be Judged by number The funds received from front tho the sale alo will go to the Orphans' Orphans Home and Da Day Nursery Prizes are arc offered for tor both loaf an and layer cakes es 1 pies doughnuts and bread breall Cakes should not contain spices fruit nuts nut or chocolate In tho the batter It Itself but an any kind of or filling or Icing may be he used To bo be In tho the loaf cake cako class tho cake should be hu three or more moro Inches thick and nay may be frosted or pot a as preferred this making no difference In j judging tIt for tor Competitors Layer Laer cakes cakos ma may have havo two throe three or four layers bu but t a two layer cake In which tho the layers aro are thick Is preferable ble hIe to a larger larser number of or thin layers Dotter Better leave leavo the outside unfrosted than send It In a 0 sticky condition If It put on ona ona ona a plate select on one on that you ou wont won't miss If It It Is lost or mislaid when the cake Is removed from rein It Care will be taken of tho the dishes but In the rush of tho the en entries entries on- on tries an accident might occur Pies may be of an any variety vl but a 0 soft filling mal makes es them difficult to handle and mn may Injure tho the delicacy of the tho crust It Is the pastry that Is Judged not tho the cen centers tors In tho the dou doughnut division not loss less than one ono dozen should be sent sont and It ItIs ItIs itIs Is best not to sugar them as tho the frying may be better shown Hake Double I Loaf Two small loaves of ot bread breall baked as one In a single pan can be judged by separating rather than cutting which will vill leave leavo them In better shape shapo for tor tho the sale and simplifies handling The plain white loaf Is indicated no ar arran arrangements arrangements ar- ar ran being made for lor other va va- va- va In scores of families mothers grandmother grandmother grand grand- mother auntie and big sister arc are preparing preparing preparing pre pre- paring paring- to show Mrs Irs Helen Armstrong that she ho has many rivals right here In Salt Lake From the number of ot In Inquiries Inquiries In- In during the Thursday session of ot tim the tho cooking school It Is safe to assert that there thero will be hundreds of entries In the five divisions of the prize con con- test Mrs Irs Armstrong gave the final word yesterday to those entering tho the contest contest contest con con- test before starting starting- them in the race for baking honors In order to go 0 Into the contest fully equipped for COl victory as asfar asfar far as Information in regard to It was concerned Mrs Armstrong reviewed the condition under which It Is to be conducted Is the only onh shortening shortening short short- ening to be used List Lint of Dont Don't The list of don'ts that she gave were particularly helpful Some of ot th them m were Dont Don't sent hot bread dont don't use too much dont don't send cakes with stick sticky frosting dont don't send cakes made with chocolate cocoa or spices In Inthe Inthe inthe the batter as ns I It Is difficult to Judge of ot their merits as compared to plain mixtures dont don't fail fall to get the article there on time She also str stressed the point that tho articles will bo be judged solely upon merit not upon decoration |
