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Show Damaged page $ Her Mother's Recipe Is Still The Best VerLene Yoncey - and delight her friends. In between times she does macrame, crochets afghans, and ties fishing flies just to keep busy. At Christmas time she makes Christmas trees out of stollen which are frosted and decorated as gifts, and one time she made 27 yellow angel food cakes to give to all the mothers in the block for Mothers Day. However bread is her specialty, with her favorite being Star Valley Butter-flak- e Rolls. ..a recipe handed down to her by her mother when she was still a young girl. Ive cooked for a long time, VerLene says, but I have never found a butterflake roll that could equal this one. Part of the charm could X: x S S S S S ' Buiteultakc Rcffo Apple Cu4p f salad bowl first, then add the ingredients that , A , s Brown sugar provides a distinctive flavor to bakery products and also adds moisture. cup soft butter margarine Vk cups 1 sugar, packed Vt cup molasses. 2 eggs; 8 to9cUfSsofflour .' Dissolve , - f light-brow- n ? e , after each.- '1 ) IJP ' S"-CUTaping': yeast id Warm T flout-, lh cup sdgara.njj cut: water., Add' dot .water .to l(3.iup butter 01; jnarJ milk, sugar and salt. Sift; in ., 3 cups flduF Into the eggs garme. Sprinkle topping over apand yeast mixture. Beat by hand five minutes. ples and bake 45 min. at 400 over. Serve warm with Pour this mixture on to a cream or icecream. floured board and knead, adding more flour until you have a soft dough. Put the I dough back into a pan with a lid, and let rise in a warm The best dressing for place until double in bulk fruit that Ive ever tasted (about IV2 hours). was made by my mother, When the dough has raisNettie Ohlin, tells Ethel ed, return it to the floured Bradford. How surprised board speading it out with I was when eating at the the flat of the hand. Spread cloves-- . , ; ' ; teaspoon $llspjeeVt ; , v teaspoon pace - J Vi cup strong coffee 1 cup chopped nuts 1 cup each raisins and -- - ;V PRE SCHOOL vJOrVO PROGRAM oveo.-t350F.l?lb6u- Confectioners sugar t"FOR - m me t ,ISJ , .v AVERAGE 'ROOM Scotchgoord Carpet ProtoctorArailable 3xl2. Blue Bird Cafe in Logan to find that they, today, use the very same dressing for their fruit salad. It can be stored in the refrigerator for quite a while using it as needed, mixed with whipped cream (or other whipped toppings) or as-i- CALL BBC stirring constantly. Cool and mix what amount is needed with whipped cream or whipped SEMI-ANNUA- NOW IN PROGRESS TRICOTE POLYESTERS 3600 W. TERRY SO. JUST OFF 486-096- 5 AT 7th E. 5 FREE GIFT Hm DISCOUNT MILL OUTLET 5003 So. STATE ST. - Cook till thick and & COUPON. grated rind Hetic'o SOLIDS STRIPES Check your gift bag for our 1 SUGAR HOUSE PRINTS BRASS ZIPPERS cup water or fruit juice Tbsp. cornstarch Vi cup sugar Vi cup lemon, juice and grated rind k cup orange, juice and 1 6S3 E. SIMPSON AYE. 2235 7fi 3 PER MONTH 5 CLEARANCE SALE L KNITS AND DROP INS ACCEPTED SO. SALT LAKE 277-511- substi- tute. Can be used undiluted if wanted. Piuil Salad PART TIME SCHEDULES 1 WEST VALLEY 3 JtsP Slip onto cutting board and cut in 35 bars about Sprinkle with con- - currants HOT LUNCH 125 00 OPEN 6:30 A.M. TO 6:00 P.M. 969-155- of fectioners sugar. Let sit for one day to moisten. These will stay moist a long time.. Fold in nutsen fruit , Pour, into lined with waicetfpap$P.i, . Bake id jnodwatg' 20 mindtei, Turn 'out on rack and peel ' off paper. AND SNACKS SO. square parafin Cream butter and sugar until light. Beat in molasses. Add eggs, one at a time, beating thoroughly or apples. VV DAY CARE CENTERS 4130 pkg. chocolate chips (6 ounces) IV2 inch - choco- Nettie Oh in's Favorite Dressing Sugar Moistens AGE 1 squares bitter Faye Burrows 1 fbsgjsait: 1 2 yeast,f 'y 2-1- 2 Knead until smooth. Chill. Cover drained cherries, cool again, and dip in chocolate. Hwiaifa Fwje'j ll2 cups evaporated milk cup hot water cup warm water , For a more layorful salad, put the dressing in the bottom of the tpALl Clwukte Difjfwtg late 4, 1980 Lots Of Good Dishes From Faye Burrows to serve, then Stoss the salad at the Stable. S Thurs., Sept. Af-to- Sjust before youre S to 3 T. Parsley washed in hot water instead of cold will be easier to chop and more flavorful. Chop parsley immediately before it is to be used. VerLene Yancey be because the rolls re'mind me of my childhood in Wyoming, she adds, but everyone who eats them agree that they are pretty special. S ready S: Makes 46 pieces butter 3 T. corn syrup 4 tsp. salt 2 cups powdered sugar West Valley View Parsley Care taste best marinated (mushrooms, onions). SPut the greens on top Sand set the w'hole bowl S in the refrigerator until S: West Valley City, UT. Owfiedwte with melted butter. Fold over and flatten again two more times, each time spreading with butter. Cut with cookie cutter and place in buttered muffin tins until raised. Bake in a 375 oven for 15 to 20 minutes. M akes 3 dozen rolls. Many of VerLenes home baked rolls find their way to friends and relatives houses when they are planning to have company, and other articles become gifts for special occasions. I think that food gifts are the nicest things that you can take to older people she who no longer bake, because they are said, gifts of love that you have made with your own two hands. Food and hospitality are synonymous with VerLene Yancey, a Taylorsville homemaker, who has spent the biggest share of her adult life in the restaurant business. A warm outgoing woman who could seemingly charm the birds right out of the trees, VerLene has projected her warmth through the medium of food and nobody goes home hungry when they visit her house. Retired now, after 20 years with a fried chicken chain, this genial lady is still hostess with the mostest whose hands are ever busy whipping up culinary masterpieces to sur- prise Chocolate Ckewm 3371 clear. A t I 1 A t I m 114 IJ I 1 c WEST 3500 SOUTH |