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Show FOODTOWN , TIPS, TIMES AND PERATURES FOR COOKING BEEF OUTDOORS! Hi) (IS TIPS FOR FLAVORFUL GRILLED BEEF r cuts. Marinate to add unique flavors to beef and help tenderize as wine, vinegar or lemon juice are good marinade ingredients because Liquids such acid which penetrates the meat fibers to help tenderize them. Marcontain they inate beef for at least 6 to 8 hours before cooking, turning at least once to let flavors penetrate. Brush remaining marinade on the beef during grilling, if desired. Sauces or marinades which are high in sugar or other ingredients that burn easily should be brushed on only during the last 20 minutes of cooking time. Cook all beef cuts at low to moderate temperature unless indicated otherwise. watch meat carefully during grilling. Total time will vary with the cut of beef, position on the grill, weather, temperature of the coals and degree of doneness less-tende- SUITABLE BEEF CUTS FOR OUTDOOR COOKERY servings Servings desired. Determine exact doneness of steaks by making small slit near the bone and checking the color. Use a meat thermometer to accurately determine the doneness of large cuts of beef cooked on the rotisserie or covered cooker. Allow roasts and other large cuts to "set" for about 1 5 minutes before carving. BEEF GRILLING GUIDES TABLE 1 Temperature High quality The timetable is based on the surface of the beef being four inches from the coal. Note: Cas Grills (natural gas or LP. For best results, consult owners manual for cooking instructions. iwsgaP fpi HfSHii f 1 |