Show UNIFORM COLOR IS 13 DESIRED col coloring should be added just jt before churning BO begins la undesirable A uniform cut color or in the hatter butter fro from one season to the other Is desirable d arable henre heave during the winter when the cows call arc getting dry teed feed a little col cod oring should be added to too much ch 1 coloring I however Is very und who when irig coloring la 13 med led it aboud be added just before the churning bagi begins stop stopping p 9 th the churn h to at the p proper if time has hag much ch to do with the quality of the butter it should be stopped wh whan the buit butter Is in the lorm form of granules grannies about the size also of a kernel of wheat or a trifle larger IN ft he hen the butter 1 Is churned to to too small all a gran ulca nice many ot of them the w ill go through the butte buttermilk milk strainer and will muse cause amr more or less losi 0 cherring Is undesirable because the butter will moin buttermilk which aich Is dietl cult to remove and nb ab natio is tends food to muse cause the betit to deteriorate faster As soon as the burning has haa boen been completed the buttermilk should be drawn off |