Show HOMEMAKING A al a carte - Sept 17 1987 experience LOG CABIN also gives a woodsy sweetness to Boston Baked Beans made all the more savory with a hint of clove Or serve a favorite Dixie entree along with Southern Biscuits: biscuits just a package of that are deliciously glazed with a mixture of LOG CABIN Syrup and BLUE BONNET Margarine Finaly enjoy a dessert that pioneer would approve of: mothers Apple Pie Juicy apples and soothy tapioca combine with the mapley taste of LOG CABIN Syrup for of a an exquisite rendition treat Take the difficulties out of the new wave in American cooking Return to mapley goodness simple “roots”--th- e of LOG CABIN Syrup Western Barbecued Ribs 3 to 4 pounds lean spareribs Vi cup LOG CABIN Syrup Vi cup catsup tablespoon Worcestershire sauce 2 tablespoons vinegar 2 teaspoons onion salt teaspoon chili powder teaspoon dry mustard sections Cut spareribs into Combine remaining ingredients and brush outside curve of spareribs with sauce Arrange in single layer sauce side down in a shallow baking pan Brush top of ribs with sauce Cover with aluminum foil and bake at 373° for 45 minutes Remove foil Pour off any excess fat then brush with sauce Continue baking uncovered about hour longer or until ribs are tender brushing about 4 times with remaining sauce Makes 4 or 5 servings Boston Baked Beans 4 cups dried pea or navy beans Cold water whole onion teaspoon salt Syrup salute to simplicity four-sta- r The new food craze for American cooking has reached all corners of the globe It’s popularity seems to lie in weaving exotic ingredients into such familiar recipes as Chili or Chicken a la King New American cuisine doesn’t have to be unusual or fancy There’s no need to shop at gourmet stores or spend tra hodrs in the kitchen to prepare dinner favorites Take a break from exotic foods and open the cupboards to easy cooking! Turn out American classics by taking advantage of a few simple ingredients already on hand Imagine taking a culinary journey all over America to gather some of the finest recipes this country has to offer Luscious Western Barbecued Ribs Baked Beans Boston cozy Southern Biscuits and mouthwatering Apple Pie might be at the top of your list inBy adding a reliable gredient such as LOG CABIN Syrup to recipes one can jazz up traditional favorites The very name conjures up images of a warm hearth and fragrant kitchen Add this taste of amber to the ribs along with such traditional ingredients as Worcestershire sauce mustard and catsup for a IHlMilllMiMt it SfaAmce 2)Aug SPB£SCRHTtainonUGGiSTS I is ' proud to sponsor the Homemaking a la Carte Homemakers School 'rs is I : i i WARD W DELTA t RPh — Owner WEST MAIN KIILPACK 215 UTAH PHONE: (801) 84624 864-25- 45 f: 3 : whole onions 4 whole cloves 3 I Mention this ad and receive a 10 discount on any home or kitchen appliance or any jewelry item in the store Service Drug Cares We maintain a complete prescription record service for your family FAMILY OWNED & OPERATED SINCE 1951 Courtesy Ace Hardware 266 I ? S 3 3 u 3 3 u I: 3 3 I teaspoons dry mustard teaspoon salt teaspoon pepper cup LOG CABIN Syrup 2 cups water Vi pound salt pork scored 'A cup firmly packed brown sugar Place beans in large saucepan add water to cover by at least 2 inches Let stand overnight (Or bring to a boil boil 2 minutes remove from heat and let stand hour) Add onion and teaspoon salt bring to a boil Cover loosely reduce heat and simmer very slowly for hour Drain discarding quid and the onion Stud two onions with 2 cloves each Place in 2'A quart bean pot or heavy casserole with lid Combine r mustard Vi teaspoon salt and the in large saucepan Stir in syrup 2 and the beans water Bring to a cups boil pour into bean pot and top with salt pork Cover and bake at 250“ for 4 hours Remove from oven sprinkle with brown sugar and continue baking uncovered 30 minutes longer Makes about 2 quarts or 8 to 16 servings Southern Biscuits biscuits (8 oz) pkg refrigerator A cup LOG CABIN Syrup A cup BLUE BONNET Margarine Bake biscuits as directed on package cool and split Heat syrup and margarine Dip biscuits in syrup mixture turning to coat both sides Then brown on both sides in hot skillet Cool w Main - Delta 2 Vi Zi - 864-278- 4 i j( Makes 20 biscuits Apple Pie 'A cup LOG CABIN Syrup Vi cup sugar 2 tablespoons quick cooking tapioca tablespoon lemon juice teaspoon cinnamon Vi teaspoon nutmeg V teaspoon salt (optional) 6 cups sliced peeled apples (about 6 apples) pie Pastry for BONNET 2 tablespoons BLUE Margarine Combine tapioca sugar syrup lemon juice spices and salt in large bowl Stir in apples and let stand 15 minutes Roll half the pastry very thin (less than 18 inch thick) Line pie pan and trim pastry at edge Roll out remaining pastry very thin Cut slits near outside edge several slightly and make a cross cut or a design in center Arrange apple mixture in bottom curst dot with margarine Moisten edge of bottom crust Place top crust over filling Open cuts to permit escape of steam Trim top crust letting it extend Vi inch over rim Press top and bottom crust together on rim to seal then fold edge of top crust under bottom crust and flute edge (Or trim pastry at edge and seal with tines of hour fork) Bake at 425° for about or until filling bubbles and pastry is golden Cool Variations: For a crisp top crust brush with 2 tablespoons additional LOG CABIN Syrup after 40 minutes continue baking For Hearty Apple Pie increase sliced apples to 8 cups (about 8 apples or 3A lb) Make a morning cake from a mix Most everyone no matter what ancestral background appreciates the loving time necessary to produce delicious breads The pleasure in creating them is one of accomplishment the eating is pure enjoyment What an impression an scratch coffee bread would be for the next brunch! But who has the time? There will be time for this Swedish Coffee Ring since the basic dough is a package of hot roll mix It’s prepared according to directions and spread with a filling of BAKER’S ANGEL FLAKE Coconut and cinnamon The rolled ring is cut before baking in order to show off a pinwheel effect During the baking time the Powdered Sugar Glaze can be prepared to be brushed on the ring while it’s still warm from the oven Find delights using BAKER’S ANGEL FLAKE Coconut in the Homemakers School HOMEMAKING a la CARTE Cookbook available to each attendee at the Chronicle Progress’ Homemakers School September 18 at 7 pm at the Delta South Elementary School Swedish Coffee Ring package hot roll mix BLUE BONNET cup melted Margarine Vi cup firmly packed brown sugar Vi cup BAKER’S ANGEL FLAKE Coconut teaspoon cinnamon Prepare roll mix as directed on package Turn out on floured board and roll into 18 x rectangle Spread margarine on the dough Combine brown sugar coconut and cinnamon Sprinkle over dough Roll as for jelly roll wetting edges to seal Place on greased baking sheet bringing ends together to form a ring With scissors cut slices almost through ring Turn each cut piece on its side Cover with a clean towel and let rise in a warm place until doubled in bulk about hour Bake at 375“ F for 25 minutes or until golden brown While still warm brush top with Powdered Sugar Glaze and sprinkle with BAKER’S ANGEL FLAKE if desired Powdered Sugar Glaze: Gradually add tablespoon (about) hot milk or water to cup sifted powdered sugar in a bowl blend well |