Show ECONOMY IN LITTLE THINGS may see seem m small but in course of year they will amount to con sid erable sum during the time of high prices there here are many little economies that may bo be practiced to advantage it if one will vill only rend read and hoed heed says a wise housekeeper it has been several years once I 1 have had to break extra eggs tor for coffee it Is the thin mem main brane lining that clears the coffee I 1 akin these out of the shells whenever I 1 break an ogg for cooking or baking and keep them in a small cup for use each day all including bacon not ta mutton may be nicely cleared and sweetened sweeten ed by in a heaping teaspoon of powdered borax to each pint of melted tat at strain into small jar and cool good for use in cookies ginger or molasses cakes and corn bread corn starch is a good substitute for aggi eggi eggs ono one tablespoon equals one egg use less in hi this proportion for cus tards cookies and doughnuts always order tho the feet of fowl sent from the market when buying skin and cut off toes and stow stew with the chicken to enrich the liquor as aa two will jelly over a quart of broth or stew them thai m in split peas or other vegetables for a cream soup remove re m ove as aa soon as the good to Is boiled out of them too few use the coarse stalks of eel cel N ery and many learn to enjoy ajoy it cooked dress cut in cubes cook in salted water and it la Is ready to cream or escat escal lop cooked celery Is more digestible |