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Show j TWO APPLE DESSERTS. ' Pare and core some large apples, I and place in a saucepan with sufficient I water to cover them. Let them simmer gently until tender. Cook some ric with milk and turn onto a dish: put i the apples on it ar.d fill the spaces be-I be-I tween them with more rice. Place in . ; theo ven until liht brown. ! Stew some cooking apples in a littlf water, and when done rub through a i coarse sieve and sweeten. Make a custard of milk, eggs and powdered sugar, with a littie lemon flavoring. Pour the apples into a pud-ling dish. the custard mixture on ton, and bake in an oven for, half aa hour.- |