Show dd THE 1141 KITCHEN LIN CABINET vill d if sa sterl Vt erl dameN newspaper jadv unlue there la 81 very between ona DIM man and another j inq but eliat uri Is 81 very AJDA MORE ABOUT lanoey FOOD i jod for choso who allm like all following A recipe will id prove a gUOld jUU chango saluted tripe out in honeycomb into for serving bulf jud parboil lioI eight minutes us sit ing hal equnn spud of jo end luluma sprinkle with US salt puta pepper roll 1101 in hour put anil alnus ul lu butter in ill if lot hot iron boji frying pun remove to 0 if 0 loll hot llull jo pull and garnish with unil pull saud parsley 1411 tiela fish cut anc olula into ono fourtly inch slices gails re 01 luave crusts ina cut into tour by ill 1 0 laul incites sal thon U alnus in oil until delicately browned jv ar on each lengthwise alter pieces of JO salmon putt and herring jai using two OMI on ouch pipe around a border 0 of butter pono cd with anchovy and goutal hinr washington pie gid cream one fourth cupful o of 0 butter with ono DUO cupful o of 0 sugar odd two jiboa eggs PUB and one half cupful of JO mix two und put OUO one holf of JO milk une pau and two thirds cupful flour pull and add to 0 tho isau xit lul sture oani guati eat am well pug and buko in ill layer tins OUT tills will make two OMI layers put together with raspberry jam lull and top dol with powdered sugar jans marshmallow pudding dissolve OUO ono of jo gelatin in ill one DUO cupful o of 0 boiling water add one cupful o of 0 sugar and flu as soon SU as dissolved set the bowl into a pan nod 0 of oat water add ali roe ojill egg 2 whites beaten stiff pau and one DUO aind OUO one lulf of JQ icat the ful mixture lanix thickens turn into tf shallow nod pull and let stand until mun litia chilled poi cut into pieces the alzo and ill Is shape 1 o of 0 roll in ill macaroon tunia crumbs and servo with tream blanked planked lub steak buak one halt cupful of jo butter putt and ippu add one half tablespoonful each ot jo finely otla chopped red poi pepper green popper cuu parsley one fourth of jo a o of 0 anely iopu minced onion pau and one half tablespoonful 0 of lemon juice spread oun ono majill of jo the om mixture on ito tho oal center 0 of oil plank and arrange piped potatoes around tho edge pan broil a steak for jo four minutes pau and remove to ol the oil hot plank put nd into the olt oven to 01 unah cooking the worlds my AUZ hyater which I 1 with sword will open fruit anjil of tha wave oh dainty pui and even an oyster may be 10 crossed UI in lovel shakespeare THE SEASONS GOOD THINGS the dill jaso oyster 0 la 81 novy kou in ill tho market PUB those who no are fond of 0 the tender OWN little morsels HIM will enjoy co some g 0 tu 0 different jap buo ways BAUM of o 0 serving them with macaroni three quarters of id a cupful of JO until tender pual Ja broken into one inch salt well put and nd put a layer of jo the macaroon mac aroot into if a well buttered baking dish jaio cover with no one pint juli of oysters dredge with flour ius salt PUB and pepper pug iop dot with two OMI ta o of 0 butter repeat and pa finish tho top dol o of 0 the dish with buttered tunia brumba A half cupful of jo milk I 1 or jo thin cream may goal be added I if 1 the olt dieh roop does not IOU seem moist islow enough bake twenty minutes in ill a loll hot oven or JO long enough to 01 cook 1000 the oil oysters s cheese pudding this makes gaum a 9 most nourishing luncheon or jo supper dish take slices o of 0 stale bread cut into finger shaped pieces pau and spread with butter arrange u around the gill sides of JO a buttered baking ush having the strips reach no an inch above the otil dish pull and line the bottom with the oil strips o of 0 bread beat aaa two eggs until broken add one cupful of jo thin cream to or rich milk one DUO tablespoonful o of 0 butter ono one teaspoon tul o of 0 salt one half teaspoonful teaspoon rul of jo mustard a 9 few ASO dashes 0 of cayenne pau and one bialt antl poun dof mild cheese oTia alla ina cut into small pieces pour the mixture anto the dish asip XA very carefully not loll to ol delp displace the bread around the dill edges pug and bake until the FaD custard paul Is 81 set be an careful not IOU to 01 bake in too hot ua oven or JO the olt cheese will be fulis stringy Al PUB and noll hard to 03 IP dl gest commonwealth chicken soup re duce the liquor in ill which a good fat lavo fowl has been cooked to 0 three pug and one half cn add one half itla cupful o of 0 rice eig pug and cook in ill a double boiler for three hours var just before serving add two thirds df nimo a cupful Inid 0 of heavy M cream iliva whipped pau and salt avs aly and p white pepper to taste |