Show it Is most important to grade milk itself while the practice of scoring burns bams and the conditions condl tlona under which milk Is produced has brought about remarkable improvement in tho the milk of for consumption it Is more important to grade the milk itself according to reports made at the general aeral experiment station in the control of milk emphasis should be placed on the quality ju allty of the milk itself as shown by I 1 the bacterial count flavor butterfat content and dirt exercising control over the quality of the milk automatically controls the conditions under which it Is produced much evidence Is available to show that contafi contamination na of milk from the barn and cow Is relatively unimportant its as compared with the possibilities of the large numbers of bacteria getting into the abo milk from utensils |