OCR Text |
Show DAVIS REFLEX JOURNAL, OCTOBER 31, 1984 Lantern: Squash Jach-- O -- By DONETA GATHERUM What to do with the after Halloween is Jack-O-Lante- a ques- tion that can easily be solved by taking time to consider the is really just a dressed-u- p vegetable, a fanciful squash. until brown. Makes one : tsp. allspice tsp. ginger I1; cups scalded 3 Vi milk eggs tsp. salt Jack-O-Lante- AS SOON as the has served its purpose, cut it up and steam it until the rind will peel off easily. A waiting period of one or two days will cause mold to form on the pumpkin meat and make the vegetable unuseable. Pumpkin can be eaten like any squash. It can be baked, boiled or Jack-O-Lante- PARTIALLY bake two pastry shells in a hot (450) oven until they have just started to brown. Meanwhile, mix the pumpkin with sugar and spices. Add eggs, slightly beaten and the hot. scalded milk. Beat until smooth. Turn into partially baked pastry shells and continue baking in a nine-inc- PUMPKIN CREAM PIE FOR PFOPLE who want to try other ways of using the pumpkin meat, after steaming the pumpkin pieces, strain the meat through a colander, a Victoria juicer or a blender. The juicer seems to work FAVORITE HOMEMAKER Jan Barker is considered by many in the know Fruit Heights' outstanding homemakers. best because it eliminates any stringy matter from the pumpkin. The strained pumpkin can be used immediately or stored by freezing forfuture use at Christmas or Thanksgiving time. as one of FRESH PUMPKIN is delicious By NORMA PREECL - can cream of mushroom soup, undiluted can cream of celery soup, undiluted I can tomato sauce I envelope dry onion soup mix I bay leaf I KAYSVILLE With approaching, you may wink-day- s vui. to try a new dish for your fanui; which is being shared by one n Fruit Heights young mothers. Ja Barker, a "marvelous" cook homemaker. 1 z. ai JAN AND her husband John n. side at 262 N. Mountain Road w ith their two daughters. Rebecca 4 and Rose Anna, 2 years old in their new home they moved into in August. Jan takes after her mother wh was an excellent cook. Having los her mother at the age of 16 and having three brothers and a father to care and cook for, Jan immediately took over the role of cooking and sewing in the home. SHE HAILS from Salt Lake City and while attending Olympus High School she worked at the famous Lion House after school and on weekends. She later graduated from four years at BYU with her BS degree in home economics. She was employed with Mountain Fuel Supply Company for two years prior to her marriage, when she moved to Kaysville. While with Mountain Fuel, she was a home economist and did numerous food demonstrations which provided her with additional expert cooking techniques. In her church she served as the mini course leader in the Relief Society organization and shared her many talents with them. SHE IS not only gifted in her cooking ability but also in sewing. She spends many hours making stuffed animals, cabbage patch puppets, aprons and all types of handiwork for boutique shops. She is also an accomplished pianist and organist. Her husband John is a native of Kaysville arul he is a 3rd grade teacher at King Elementary School in Layton. He is also part owner of the Pine Ridge Nursery adjacent to hK home. IAN IS shown with her two daughters who like to help her prepare some of the food. She shares her recipes for all to cnioy. The Park City Stew. Easy Bread Sticks. Peanut Butter Pie LAYER MEAT and vegetables in Dutch oven or oven proof dish with tight fitting lid. Combine soups, tomato sauce and bay leaf and pour over meat and vegetables. Place in 250 degree oven and bake for 8 hours covered. This may also be done in a crockpot and cooked all day. Note: do not add any water or salt. EASY BREAD STICKS Use thawed frozen bread dough 1 15-2- bread sticks. PEANUT BUTTER PIE Melt 6 oz. of milk chocolate candy bar (either 4 regular sized bars or V of 8 oz. bar) in a double boiler. Add 23 cup milk. stir, and add 20 large marshmallows. Stir until marshmallows dissolve. Cool thoroughly in refrigerator. For the crust crush 1 graham crackers. Add 'A cup melted butter and I Tbsp. peanut butter, mixing well. Press into pie plate. Bake at 225 degrees for about 5 minutes being careful not to burn edges. Let cool. Whip 'A pint whipping cream until fairly stiff and fold in cooled chocolate marshmallow mixture. Dice 8 Reece's peanut butter cups (4 packages with 2 cups each), and fold into chocolate mixture. Pour into pie shell and refrigerate until firm. 10-1- MARASCHINO CHERRY MICE anJ Maraschino Cherry Mice. hose are all on the table that she :d prepared. Drain maraschino cherries with stems well and pat dry with paper PARK CITY STEW lbs. stew' meat, browned potatoes, peeled and diced 4 carrots, peeled and sliced I onion, chopped 3 stalks celery, diced raffin wax. holding onto stem. Hold a few seconds until dry. If the cherry juice seems to be oozing from the wax. dip a second time. Cherries are now ready to dip into melted chocolate. Chocolate chips I I 4-- 2-- work well, mixed with very small and superior in flavor and color to amount of paraffin was to stabilize canned pumpkin. Pumpkin pie, cookies, bread and the chocolate. Hold by stem again are all good uses for the once soup and dip into melted chocolate, let excess chocolate drip off for a few scarry seconds, then place on waxed papOLD FASHIONED PUMPKIN PIE er to set up. I Vi cups pumpkin After the chocolate has set. cup brown sugar make a face the shape of a small Vi tsp. cloves cone with meringue icing (royal iccinnamon tsp. ing). Place a silver decor on the tip for the nose, break a sliced almond in half for the ears. Color a small amount of the royal icing pink or red for the eyes and dab a small amount on with a toothpick or pipe a small amount with a very small writing tube. The stem of the cherry becomes the tail of the mouse. The face should be piped on with a large writing tip, (no. 9, 10, II or I 1 towel. Dip quickly into melted pa- cup sugar 2 Tbsp. cornstarch tsp. cinnamon ': tsp. nutmeg Vi tsp. ginger ' tsp. cloves 1 Vi 2 1 2 milk cup cooked pumpkin eggs, separated MIX TOGETHER V oil cup tsp. cinnamon tps. each cloves, soda I tsp. each nutmeg, salt cups Hour : 2 cups pumpkin mixin COMBINE sugars large ing bowl. Beat in eggs, oil and 2S cup water, mix well. Add next 5 ingredients. Add flour gradually, stirring until well blended. Add pumpkin: mix well. Pour into greased baking tins. Bake at 350 fur I Vi hours and cool. Cover to stores This bread freezes well. 5 2 HALLOW FEN PUMPKIN BARS 4 eggs I Z3 cup sugar tsp. salt cups evaporated EASY PUMPKIN BREAD I1: cup each, granulated and brown sugar : 4 eggs cup oil cups pumpkin cups flour tsp. cinnamon 2 tsp. baking powder ': tps. salt 1 2 2 cup sugar, cornstarch, cinnamon, nutmeg, ginger, cloves and salt. Stir in milk and pumpkin. Cook over rapidly boiling water 20 minutes, stirring frequently. Remove from heat and stir into 2 slightly beaten egg yolks. Return to heat and cook 2 minutes longer, stirring constantly. Cool thoroughly. Pour into baked pastry shell. Beat egg whites until stiff. Beat in remaining A cup sugar gradually. Spread on top of pie. Bake in slow oven (300) 15 minutes or BEAT EGGS, sugar, oil. pumpkin until light and fluffy: stir together dry ingredients: add to pumpkin mixture and mix thoroughly. Spread in ungreased I5xl()xl baking pan. Bake at 350 for 25 to 30 minutes. Cool Frost with cream cheese icing. Sprinkle icing with chopped nuts. Cut into 2 dozen bars. 12). or your favorite bread dough that has raised once. Pinch off pieces of bread dough and roll them in your hands to make long bread sticks. Roll them in melted butter or margarine. Place them almost touching on lightly greased cookie sheets. Sprinkle them with Schilling Salad Supreme (found in spice section at grocery stores). Cover and allow to raise until double, about hour. mi0 Bake at 375 degrees for nutes or until golden brown. This dozen from I loaf recipe makes of dough depending on size of h slow (325) oven for 30 minutes or until the center of the pie is firm to the touch. steamed. pie. tsp. of pumpkin pie spice may be substituted for the spices in the recipe. VA A 3 6-- 4 MERINGUE ROYAL ICING Tbsp. meringue powder 7 Tbsp warm water cups powdered sugar MIX ALL ingredients together in large mixing bowl. Blend at low speed until thoroughly blended. miBeat at medium speed nutes, mixture will be very light and fluffy. Makes 3 cups. Keep damp cloth over royal icing during use. Icing may be rewhipped any time it seems to have broken down. It may be stored in the refrigerator, covered and rewhipped for later use. 7-- what were your husband's last words? Widow--Thme--yo- at nd gun doesnt scare couldn't hit the side of a u barn. FIVE GENERATIONS At a recent family gathering united together five generations of the Dayle M. Gray and Robert Moon families. VERY LAST Coroner-A- It was a gathering of the generations, recently, all five GATHERING at the home of Mr. and Mrs. Robert (Bob) Moon, in Fruit Heights, were Mrs. Moons grandmother, and her parents, along with Mr. and Mrs. Wil- - Successful Party Staged of them: together were: Klea Gray, left, Dayle liam (Bill) Reese and their first child, little Andrew Colt Reese. The oldest member of the clan was Mrs. Klea M. Gray of Salt Lake City who is 96': years of age. She is Her the son Dayle M. Gray of Layton is the and Mrs. Klea Ann G. Moon, is the grandmother and Jenifer Moon Reese, daughter of Bob and Klea Ann Moon is the new mother. New Fantasy Nails by $25 great-grandfath- er Andrew Colt arrived at the Humana Hospital Davis North on Sept. 1. vsb Linda Johnson FULL SET Call For Appt. or 546-266- 0 544-873- 1 VILLA GE NAIL In Kaysville 1 LAYTON Children aren't the only ones who dress up for Halloween. The Layton Senior Citizens group had a very successful Halloween costume party and dance last week. PARTICIPANTS were so well disguised it was impossible to identify them. The Layton Senior Citizens group sponsors dances on the first and third Fridays of each month, held in the Senior Citizens Center (the old Verdeland Park School next to the Layton police station. LIVE MUSIC is provided. A donation of $1.50 THE is Horn S(OlKjfS4(U, jjSfc requested. ;ou a agslrfciijj. IgS WHAT DOES HARRY GERLACH BELIEVE? EDUCATION: He supports power equalization of voted leeway, local control of education and local capital outlay to promote taxpayer and restore local initiative and responsibility. equity VOTE FOR HARRY GERLACH Davis County Commission OHach Republican Political ad paid by Harry Come look Were celebrating. through . . Our 3rd Year off every purchase . Christmas Room - Drawing . 20 3 days only November 1st, 2nd and 3rd at our Unique Gifts 46 E. 200 N., 7 'i Kaysville 546-316- 9 Natures Window Mon.-Fr- i. . 10:30 Sat. - 10:30-3:3- 5:30 Shop where you can depend on year round service ana quality WIV, dt mmm. us today for a free, introductory consultation. Call Bountiful Centerville Kaysville Sunset Ijts dreaming in class and cheering on the fifty yard line. -- Its a neon lit night on the town. And a 292-505- 7 292-761- 8 candle light dinner in. Its the Harbor Town'" collection. 546-049- 9 776-245- 0 M. Gray, Klea Ann G. Moon, Jenifer M. Reese and the 5th generation, baby Andrew Colt Reese. Hush Kents' Bartons Family Shoes i, - !. ,1 235-730- 1 |