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Show 6 Reflex Journal Bulletin JULY 22, 1982 usmess Leader Follows Fathers Carpentry Craft His wife, the former Gina Corsa, of Northridge, Calif., and their two small sons are still in Phoenix, awaiting the sale of their home before coming to Utah. CLARK FINANCIAL Corp. owns prop- erties in California, Arizona, Nevada, Utah, Montana, Texas, Georgia and Florida and has large shopping malls in Ariona and Montana. This is their first large acquisition in Utah. We have 64 tenants at the Layton mall now, Mr. Clark said: "and have reached about 80 percent of our capacity. Our company has a strong feeling of enthusiasm for the area and optimism for the success for the mall. We feel very positive and very excited about taking it over, and we have great plans for its future. We are currently working on an aggressive leasing campaign to bring new businesses into the mall, both quality local and national tenants. We will also be stressing a very active promotion and advertising campaign, which will be centered in community-oriente- d types of activities." he said. Over 33 years ago Arland LAYTON Hammon decided he like working for himself. He didn't want to be a businessman, he just wanted to be his own boss. He also didn't want to follow the carpentry trade his father had taught him. TODAY, ARLAND Hammon is the owner of one of the most successful cabinet manufacturing businesses in northern Utah. He employs ten highly skilled craftsmen including his two sons. He supplies custom-buil- t cabinets to some of the best contractors in northern Utah besides doing a bumper business with individuals who want the best quality product for their homes. Arland grew up in Clearfield. He is the grandson of Richard Hamblin, the first settler of Clearfield. The determination that caused Richard Hamblin to haul water from Kays Creek in Layton to his barren home in Clearfield for a period of nearly two years has been handed down to his grandson, Arland. foot WE BELIEVE the 500,000-squar- e mall is an integral part of the area and should be a place where people can have enjoyable experiences. Shopping for pleasure is part of the lifestyle of many people, who already realize they can find quality merchandise at our mall and practice economy as well." Although is name is the same as the owner Seasoned veteran of mall management Brad Clark takes the helm at Layton Hills Mall. Vowing accessibility to merchants and the public. it, Mr. Clark said. WE BELIEVE this is a super area, which will continue to have excellent growth, he said. Layton Hills Mall is a very beautiful mall, with a tremendous amount of potential. New Manager Of Layton Hills Mall Assisting Mr. Clark as staff members are Christy Johansen, promotional marketing director; Nancy Brooks, administrative assistant; Jan Best, secretary, and Tom Robinson, director of operations for mainte- where he managed several shopping By WANDA LUND MR. HAMMON is determined to continually improve his product. He insists anything you do today will have to be done better tomorrow. This ever improving, ever learning philosophy guides Mr. Hammon in his own life and is transferred to the workmanship of his employ ees. When Mr. Hammon first started in the woodworking business, he built sashes and doors. Metal products soon entered his field and Mr. Hammon shifted his work line to include pine cabinets. It was fashionable to paint kitchen cabinets in former days so pine was used extensively. of the firm, Mr. Clark notes he is not related to them. Their confidence in the mall's future is reflected in their action in purchasing CHANGE AND adaptation is very important in any business. Today most homeowner consider kitchen and bathroom cabinets to be pieces of furniture They prefer natural woods over painted pine finishes. Hammon Cabinets moved to Layton in 1959. The company built their ow n shop on Cross St. five years ago. What started out as a one man operation has mushroomed into a highly efficient, mechanized business. Mr. Hammon explains, first you hire a helper, then you hire your helper a helper and before you can stop you are in business. nance and security. Brad N. Clark, a native LAYTON Utahq who grew up in Los Angeles, is the new manager of the Layton Hills Mall. The mall was purchased from HOMCO this week by Clark Financial Corp., a . Mall Purchased By New Owners firm specializing in Salt Lake City-base- d financial investment and professional sultation. SALT LAKE CITY d MR. CLARK, a serious, tall, man, his his roots in Utah. His was the late Amasa Clark, long-tim- e president of the Davis County Bank in Farmington, and his grandfather, Herald R. Clark, was dean of the College of Business at Brigham Young University. One of the BYU buildings was named for him. basketball His father was an star at BYU in 1948-Mdark-haire- great-grandfath- er MR. CLARK, himself, is a BYU graduate, with his bachelors degree in business management with emphasis on finance and marketing. For three years, he was employed by SUMMA Corp. in Las Vegas, as assistant hotel manager of the Frontier Hotel. He has worked for the past three and years for Clark Financial Corp. in Phoenix, Ariz., one-ha- lf 32 oz. Clark Financial Corporation and Spence Clark formally acquisition of the Layton Hills Mall Tuesday announced afternoon in a Salt Lake City news conference. NEGOTIATIONS which started in early April culmin- ated Monday. The mall which contains approximately 100 stores and 500,000 square feet d is located on at the road exit. The major tenants are ZCMI, Mervyns, The Bon and Castletons. In a news release, Clark Financial said it is pleased to add this acquisition to its curHill-fiel- rent investment portfolio which consists of approximately $300,000,000 in total assets and includes apartment munities. projects, shopping centers and office buildings. THE MALL, which was developed by HOMCO Investment Co. of Salt Lake is well CLARK FINANCIAL properties are located in Utah, Ari- constructed, beautifully PRODUCTIVITY is very important to the success of a small company. Mr. Hammon insists everyone is contributing. He personally does most of the mechanical repair work, the buying, the collecting, the selling and most of the designing. Hammon Cabinet hires young men who want to learn a good trade. High school students can be trained to produce a quality cabinet "It is easier to train a from the beginning than it is to right person change established habits, Mr. Hammon believes. above communities. The north Davis County area is an excellent growth market that will ensure the long-tersuccess of the mall. BRAD CLARK who has several years of shopping center management experience and related experience in Arizona and Nevada, will manage the mall. A grand opening celebration and Florida. P.M.S., Inc., an affiliate of Clark Financial Corporation will manage the mall. It will be our objective through an aggressive promotion and intense managemment program to establish the Layton Hills Mall as the finest retail shopping experience in Utah, the news release continues. It will also be our objective to make the mall the center of activity in the Layton, Kays-villClearfield and Roy com of the Mall New Layton Hills will be held Aug. 6-- 7 in conjunction with the mall's activities. e, THE RECESSION has effected people's buying habits. Now customers look for qual back-to-scho- Brawny, big roll SHASTA PAPER TOWELS POP lo- cated for the needs of the Canned 12 oz. reg. or diet HUNTS KETCHUP de- signed and ideally sized and zona. California, Montana, Nevada, Alaska, Texas, Georgia, South Carolina, Alabama POTATO CHIPS Royal Oak, 10 lbs. CHARCOAL Dixie Spring Medely, 100-- 7 oz. COLD CUP Van Camp, No.2 12 PORK AND BEANS Swanson Chunk, 5 oz. WHITE CHICKEN Campfire, 16 oz., reg. or mini MARSHMALLOWS Bmumans Double Coupon Days WHEN ARLAND was 14 years old he decided not to work with wood. He wanted to be a professional photographer. An old man advised him to make photography his hobby and take it very seriously. The same sage said, follow yourfather's craft of carpentry and don't take it seriously." This advise was followed. Arland uses photography as an "escape." He works as a proficient as a professional. Photographs he has produced have been exhibited in major photography spots around the woi.J. WHETHER IT be for hobby or for business purposes, whatever Arland Hammond does has a defmate professional, perfection quality about it. Chamber Golf Tourney LAYTON--l- f you haven't already, it's time to get out the old golf clubs and brush up for the Layton Chamber of Commerce golf tournament Aug 12. 2 p.m. at the Layton Valley View Golf Course. A $10 entry fee per person includes the a chamber golf towel fees, green and refreshments. Even if you're not par: of a foursome, you can still register and get lined up with a partner. Reservations should be made before Aug. 5 by calling Kent Webb at or Hersh Ipaktchian at le 546-343- 6 546-248- New Sandwich In Town CLEARFIELD--- ' There's a new sandwich in town, brought to north county bv a man raised on hoagies or submarines, or whatever you want to call them. Dennis Trate. from Delaware near Philadelphia has opened, "Philadelphia Sub Shop" at 298 S. State in Clearfield. It offers a variety on sandwiches and is 10:30 a.m. to 9 open Monday-Saturda- y with a staff four of p.m. employees. Although times are hard for many restaurants, he says his unique product is doing relatively well with a steady clientele growing since it opened 2 12 months ago. FRYER TOP SIRLOIN CANTA- - BREASTS STEAK LOUPE $5)49 lb. Blue Plate, 4 a 12 oz. BROKEN SHRIMP Close-up- $199 x ject. Sweet $109 99 79 a 69 59 Natural wood has to be finished very carefully. The stains that are used on furniture won't hold up on kitchen cabinets. Over a period of time, vastly improved finishes have been developed by paint wholesale firms. Today most successful cabinet manufacturers use "State of Art" products. This line is available only in 0 gallon lots Cabinet finishing is not a pro- Boneless .(59) Western Family, 14 oz. ity instead of economy They are going to buy the best they can afford. Oak is the most popular natural wood used in cabinet making. It is available and superior in quality to oak products sold in the past. Oak is grown on tree farms just the same way as pine trees are farmed. . By DONETA GATHERUM , 6.4 oz. 25' off TOOTHPASTE Certi-Fres- ESS2JQE3GSSSD NIK ICE CREAM ABOUT Store Hours: 7 A.M.-1- 0 P.M. Monday - Saturday LEMONADE Closed Sundays Phone 544-42- Bar-- IN FARMINGTON 75 East State Store Hours: 8 Monday-Saturda- 5T Western Family, 6 oz. reg. or pink Savinas IN KAYSVILLE 75 East 200 North 12 gal. h, A.M.-- 9 y Closed Sundays 4 Phone P M. S, 1 lb. T9 T9 FRANKS Pork Country Style SPARE RIBS Mondays and Thursdays! PRICES EFFECTIVE JULY We will A 19-2- 4 th be open regular bottre on Saturday , July 24th! |
