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Show WAYS FOR UTILIZING SUPERFLUOUS CRUST Left-Over Dough Can Be Made Into Cakes or Cookies. (Prepared by the United Statu Department of Agriculture.) In the making of pies a small portion por-tion of dough, insufficient for another pie, is frequently left over. This may be utilized In various wavs. The following fol-lowing are recommended by household specialists of the United States Department De-partment of Agriculture: Pastry Crisps. The dough may be simply rolled thin, cut Into squares, sprinkled with sugar and cinnamon, and baked until crisp. These do well to serve with sauce or other desert, and nre more economical of time and money than are most cookies or cake. Roly-Poly. Roll pastry until about one-fourth inch In thickness, cover with dried .cur-runts .cur-runts or with blackberries, raspherrles-or raspherrles-or blueberries well sweetened, sprinkle with flour, and then roil like a Jelly roll. Hoke in a moderately hot oven until well done. Serve with liquid sauce.. Cheese Straws. Roll pastry thin, cover with grated cheese or with a highly seasoned soft cheese; fold Into thirds and roll again Into a tliin, long sheet ; cut Into narrow nar-row strips and bake In a hot oven un- I til delicately browned. These are good to serve witli salads. ' ' |