Show WHEATLESS and MEATLESS DAYS J FROM coast to coast meat and wheat j saving days are gaining in popularity. popu-larity. In New York a majority of the restaurants are observing the days for the saving of these commodities. The New York Stock Exchange Club has officially adopted two meatless and two wheatless days each week. In Wisconsin 160 hotels in one month effected a saving of approximately 17 per cent in meats and 14 per cent in wheat. All public eating houses in Colorado Col-orado observe wheatless and meatless days. More than half of the 66 dining-car services of the country have pledged to have meatless and wheatless days. s |