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Show ScM looking Teatwie APPEALING APPETIZERS Stuffed Mushrooms ltdiidno 12 large fresh mushrooms (5 ounces 1 tablespoon butter or margarine cup finely chopped onion ' cup diced pepperoni (1 ounce) 2 tablespoons finely chopped gTeen pepper 1 Vi small clove garlic, minced ' cup finely crushed rich round crackers (6 crackers) ' tablespoons grated Parmesan cheese 2 teaspoons snipped parsley ' teaspoon seasoned salt ' teaspoon dried oregano, crushed Dash pepper Total Cooking Time: 6 minutes Servings: 12 appetizers Time: 2:00 High Power Touch control panel (or cooking cycles, times, and powers using chart at right. Wash mushrooms: remove and finely chop the stems Dram caps on paper toweling. In 1 quart bowl, combine butter, chopped stems, onion, pepperoni. green pepper, and garlic Cook, covered, at cycle 1 (high power) for 2 to 3 minutes, till tender Cycle Stir Time: 4:00 Cycle 2 Cook Power: 5 cheese, parsley, salt, oregano, and pepper; mix Mound mixture in the mushroom caps. Place caps in lOxhxl'jinch baking dish Cook, covered, at cycle 2 for 4 minutes at cook power 5, till mushrooms are hot. in crumbs, well 1 EVERY HOMEMAKER KHOYfS TIIE BEST TRICK IS Balancing the Budget! United Bank will help some lucky homemaker during the Cooking School with a . . . $1 00 Savings Account We'll put your money in an Interest-bearin- g savings account for 90 days. At that time you can either leave it or withdraw it, as you choose. United the "wide-awake- salutes homemakers and happyl Serving A Crowd? ? 'Fill The Bill' Exactly With Laurie's Salad the who koep us Bank " great well-fe- d P. S. If United isn't your bank, we'd like to be. Stop in and get acquainted with our services I our people and Puuj-ye-Sftf- ld Boil for ackage lac 8 minutes (noodles), 2 West Valley City, UT. xk of Acni De PePe table-poon- s 2D Wett Valley View Thurs., Sept. 4, 1980 salt, 3 quarts water, salad oil. tablespoon rain, rinse, and cool. This lixture should be prepar-dan- d let sit for a day. Prepare lVi cups pine-ppl- e juice, xk tablespoons mon juice, k cup sugar, t teaspoon salt, 1 table-ioo- n flour, and one beaten g. Cook on slow heat until tick (about ten minutes), ool to room temperature, ombine with noodles and one 20 ounce can chunk pineapple, drained, one 20 ounce can of crushed drained, and two 11 ounce cans of mandarin oranges, drained, one 9 ounce container of cool whip, lk cup of miniature marshmallows. This recipe serves 12. When doubled, it is fantastic for a crowd! ifrigerate in air tight over night. The following day add generally sold cut-u- p for stew meat or ground. con-dn- pin-appl- e, Beef shanks are UNITED BANK WHIRL, YOUR NEIGHBORS SERVE YOU! FRANK A. NELSON president JOHN MALECKER exec. vice president LOREN URRY Out guatcudee k out ftahow: I0(ft kuwuw udet&ff Dial 262-746- 7 sr. vice president ROBERT PERRY sr. vice president |