OCR Text |
Show DECEMBER 9, 1986 L, JO FRESH CUT... BALSAM FIR Select DOUGLAS riR Pinion PinE From The scotch . - pwe ALPinE FIR rresnest lodgepole ponDEROSA Trees In Town! 1 REAL EGG NOG PARTY SLUSH large can frozen orange juice separate and beat yolks until light and creamy Slowly add 1 box of powdered sugar Beat or whip egg whites until stiff but not dry - some rum for flavor and a pinch of cream of tar5 eggs small can frozen pineapple 1 r juice 1 3 CUSTOM FLOCKING AVAILABLE BALSAM FIR DOUGLAS FIR 5' - 6 ,$95 qt. apricot nectar cup sugar Mix frozen juices as directed on the can Mix all ingredients together and freeze until slushy. To serve, fill glasses Va full with frozen mixture and add 7 UP. ter. Fold whites and tarter into other mixture. Use Ig. tbsp. in cup with brandy and add hot water to fill. Sift mutmeg on top if desired. Holiday Fruit Punclv cover with water; freeze. Halve and blueblack grapes seed remaining grapes. Put into large 'A pineapple, peeled and cubed refrigerator container along with 3 cups each white wine and pineapple. Add remaining ingredients cranberry juice cocktail except soda or champagne. Cover and 3 tablespoons lemon juice chill 2 hours or overnight. At serving 3 tablespoons sugar time, dip ring mold in hot water for 1 quart club soda, lemon-lim- e 10 seconds; remove ice ring. Put into soda or champagne mixpunch bowl. Pour in fruit-win- e Fill ring mold (any size that fits into ture. Add soda water or champagne. punch bowl) with to VA pounds of Ladle punch and some fruit into cups. grape clusters of all colors. Barely 2 pounds red, green and 1 INURSERV 7'- - garden CENTER & ?1195 8 1019 west Gentile, LAYTON 2 Niles West 544-121- 1 On Gentile HOURS 8:00-6:3- 0 Non.-Sa- t. r COUPON 'OLo) filter 10 MINUTE LUBE OIL, FILTER CHANGE a lednesdey we don't give you time to CHOCOLATE FONDUE 6 squares unsweetened chocolate 1 cup light cream FESTIVE CHOCOLATEN APRICOT FONDUE ((Makes about 1 Vi cups) milk apricot flavored brandy 2 Tbsl. sugar Dash salt 'A cup 3 Tbsl. ozs. sweet cooking chocolate Place all ingredients in top of double boiler over simmering water. Cook, stirring frequently, until chocolate is melted and mixture is smooth. Place in fondue pot oyer candle warmer or other wanning device. Serve fondue with a plate 12 of dried California apricots and other dried fruits and nuts, as sired. FONDANT 2 cups sugar 1 cup table cream Little salt de- miss your carl" LADIES' DAY No Appointment Necessary No Waiting! Vs Cook until a soft ball. Beat when very cool. 250 OFF ' IV2 cups sugar 'A cup butter tsp. salt 2 tsp. vanilla extract Heat all ingredients except vanilla in Fondue Pot at number 5, stirring occasionally until chocolate is melted. Continue cooking, stirring constantly, about S minutes, until thickened. Add vanilla and mix well. Set control at number 5, stirring occasionally until chocolate is melted. Continue cooking, stirring constantly, about 5 minutes, until thickened. Add vanilla and mix well. Set control at i'A for serving. Serves 6 to 8. 2 lb. light Karo syrup j I7I? giiTCHAtioe lube oil -- -- STORE HOURS: Mon.-Fr- i. Change 01 (Up to 5 quarts) Change 01 Flter Check and FI Differential (up to 1 ft.) Check and FI Power Steering Check and FI brake Fluid Check and - - p.m. Saturday 8:30-5:0-0 p.m. Check and FI Battery Check and Clean Air Cleaner FI Washer - 8:30-6:0- 0 FI Transmission (up to 1 pt. or 1 b.) Fluid Free Automatic CarWash Oil SxcAahc BOUNTIFUL 1309 292-429- S. 2 500 W. CwiKkJi LAYTON 1 370 N. Main 546-676- 0 |