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Show Committee Chosen To Investigate Market Conditions A marketing committee of 11 members has been appointed to investigate means by which the people of Utah may receive better bet-ter returns for their products and develop better methods of disposition, dispo-sition, William Peterson, director of the Utah State Agricultural Extension Service states. Members of the committee include in-clude Director Peterson, chairman chair-man H. E. Kramer, investigation for the Utah Marketing Servicie; Dr. R. H. Walker, director of the Station; Selvoy J. Boyer, secretary secre-tary of the Utah Farm Bureau; Clyde C. Edmonds, secretary of Utah Poultry producers Association; Associa-tion; J. A. Howell, president of the Utah Horticultural Society; M. J. Thorn, Box Elder county; J. W. Jensen, Weber county ; Seth Shaw, Utah county; J. E. Ciu-is'enscn, Utah county; G. H. Durrant Utah county; and N. O. , Henrie, Garfield county. H. E. Kramer, formerly of the Surplus Marketing Administration has been employed as an investigator investi-gator of farm management and marketing at the Utah. State Agricultural coHege and will devote de-vote his entire time to marketing market-ing problems. A committee representing the fruit and vegetable producers will be named in each county to cooperate with the state committee. com-mittee. The committees will first make an inventory of the produce to be sold and determine when disposition dis-position and movement of the produce should take place, director di-rector Peterson explains. A study of the markets already available avail-able and new markets that may be available will also be undertaken. under-taken. Information about the grade of fruit or vegetables that must be maintained; and the form in which they must be-packaged be-packaged will be supplied by Mr. Kramer to the state and county committees. Dr. A. L. Stark extension hort- j iculturalist; and G. Alvin Carpen- tor, extension economist will assist i the committees in assembling data j necessary for their work. Dr. W. P. Thomas will be chairman and give data and be helpful to the state committees. ! EAT AT THE MAIN CAFE. SIIITUITELD, UTAH |