Show lone hbliu Milk Homo cows notably tho Jerneis glvo cry rich cream and very poor ado milk Tho Ilolstelns run rather to thin other extreme that Is I very rich skIm milk and rather Indifferent cream Tho conclusion would naturally be drnnn hat time ions with tide rich cream would bo Utter for thin cream pry business nod this cows with the rich skim milk would do best for Hie city milk smhlcplylhdIry Report Iho nboo Item Is nn Illustration ot same of tIcs fill in Ideas In dairying that are occasionally circuited through the community The varying element In milk Is the fat Ibo solids not fat being much mora constant Sloth nrylng less than one per cent usually us-ually less I than n half ol ono per 1 cent whllo the fat will vary three or four per cent It 1 Is I also a fact that what slight variation there Is I In thi solids not fat lion Increase ns tIle fat Increases In-creases so that Iho moro fat there Is I tho more of lice solids 1 not fat This hail been proved theoretically many times nnd was also proved practically at thin worlds dairy toil where Iho Jemneyd re b 1Ott not only made mora buttir fat than thin HUTthorns but actually mndo more chMto As tho result of the alxno facts It 1 will bo readily seen that assuming that tIde skimming Is cqutlly well done In all cases mid < < 1 thoroughly removing substnntlnlly nil tho fat there will bo very little difference In tho skim milk of thin Jirsoys nnd the llolstelns If them Is I Soy difference possibly the Jersey milk may bo slightly tho better bet-ter but tho difference will be very small Wo recoKnlto tho fact that Jersey skim milk Is I bluer than that I from somo other breeds bill color Is I not a mcewnry Indication of inMllly ilthcr of sklin milk or ot butter lien ns to thin quality ot thin cream If tho scpiralor dlnclmrgea n 25 per itnt cream It 1 makes no dlffcrinro whither tho milk Is from llolstelns o from Jerseys Tho skimming may be done no ns to discharge n 30 per cent cream Orange Homes Tlio editor < < of Orange Homes Is I oM ilentlj behind tho timed The ixtieri mimt stations lucY teen working on that problem for A toW your past mid < < 1 hate found that tho VarIatIon In amount ot fat In milk holds n ccrtnln ratio with thin nrlatlon of cimvln and other solids Tho more fat the more Hcdlda I Iho milk that will make the most butter will mike the moat diction So certainly has this teen demonstrated that many cbwso factor lea I are buying milk by the llabcock test which show only tho amount of fat Tho experiments referred to hat a lIMn carrIed d on In lieonsln by Prof llabeoek nnd In New York Iov iui llobcrts Tics editor of On uuc Is evidently fosternr it mi LtJ and nxploded kdii I Loom cu tlj ot milk bear no ro n lotnl u j |