Show l r d dw w r s' s r J M Y Yr T r f r t. t tY w wr I r H ray v it N Nor or oW r r COME AND GET IT Cooking ideas will be given to school cooks this weekend Many areas will be discussed and demonstrated which should bring new techniques and Approximately school food service employees of the Davis School District will meet Saturday March 7 at the new North Layton Junior High School in Layton to learn up- up to-date to techniques of quantity quantity quantity quan quan- food preparation Expert demonstrators and instructors have come from as far away as Chicago according to Mrs Alene H. H Jones Director of Food Services in the Davis District THE TIlE WORKSHOP will begin with a brief orientation meeting meeting meet meet- s. s ing log at am a.m. in the gym gym- At 10 am a.m. the group will be divided in four foursee sec see Ruth Hogan of Chicago School Food Specialist sponsored sponsored sponsored spon spon- by the National Live LiveStock LiveStock LiveStock Stock and Meat Board will demonstrate the latest techniques techniques tech tech- piques in meat cookery She is a nationally recognized authority authority authority au au- au- au on food and nutrition I for the nations nation's third largest institutional feeding industry the School Lunch Program DURING her more than 18 years with the Meat Board Miss Hogan has presented more than meat cookery demonstrations for homemaker homemaker homemaker home- home maker home economist and student groups Presently she is working with school lunchroom lunchroom lunchroom lunch lunch- room personnel to stress the importance of meat and nutrition on the school lunch f menu To do this Ruth Hogan has presented numerous programs before school lunchroom personnel personnel personnel per per- at national state and lo local meetings of these food foody y service groups J THERE IS a tremendous 0 job to be done for the lunchrooms lunchrooms lunch lunch- w rooms in our schools said it Miss Hogan Not only must f lunchroom personnel teach t. t themselves about the imp or- or to the school lunch program Among those helping will be Mrs LeRoy Martine Marline and Mrs Josaphine Montoya tance of nutrition but they must also educate their student student student stu stu- stu- stu dent guests Miss Hogan is a graduate of Northwestern University Evanston Ill where she received received received re re- re- re her degree in home economics specializing in food preparation and nutrition She is a member of the American Home Economics Association the American School Food Service Association Illinois School Food Service Association Association Association Home Economists in Business in Chicago the Restaurant Restaurant Restaurant Res Res- Women's Club of Chicago Chicago Chi Chi- Chi Chi- cago American Association of University Women and Zonta THE MEAT Board has been in the business of solving food problems and demonstrating food techniques for 47 years In addition it sponsors scientific studies on food and nu nutrition nutrition nutrition nu- nu as a nonprofit organ organ- dedicated to far reach ing lag education Ton food the th Board is regarded as a major source of reliable information on meat and ot other er foods EVELYN Jordan assistant to Loa Johnson in the Nebo school district will give a presentation presentation pre pre- entitled Seeing is Believing Her demonstration tion will cover many facets of quantity food production with special emphasis on the wise and effective use of food commodities donated to school lunch programs by the United States Department of ture Methods which she will demonstrate demonstrate demonstrate dem dem- will save cooks much time as they prepare food for large numbers of students ETHEL RAE Monks Cafeteria Cafeteria Cafeteria Cafe Cafe- teria manager at Centerville Junior High School Sool and Virginia Virginia Virginia Vir Vir- Vir- Vir ginia Larkins Cafeteria manager manager manager mana mana- ger at Kaysville JUI Junior or High FUgh School both in Davis County 1 I r will demonstrate methods and procedures of deep fat Cat frying The schools have been given large quantities of lard solid shortening and vegetable oil by the Department of Agri Agri- culture It is important to learn the best use of these products French fries doughnuts doughnuts doughnuts dough dough- nuts pronto pups and scones are just a few of the student favorites which will be featured featured featured fea fea- fea- fea in this section The fourth section will feature feature feature fea fea- fea- fea ture Virginia Fullmer Cafeteria Cafeteria Cafeteria Cafe Cafe- teria manager of Olympus High School Granite School District and Jeannie Martinez from Ogden MRS FULLMER will dem i salads salads' and desserts A great variety of salad and desserts will be he appetizingly displayed and favorite recipes will be demonstrated Mrs Fullmer is well qualified having managed one of the largest high school cafeterias in the state I 1 Mrs Martinez will demonstrate demonstrate demon demon- strate the popular ever-popular Mexican Mexican Mexican can food Tacos enchiladas re-fried re beans and are are just a few of the foods she will feature MORE THAN students are served lunch each day in the 50 Davis school cafe cafe- This is the second largest school lunch program in the State of Utah Two breakfast programs are also in operation During the summer the food service department is involved in Head Start and migrant feeding said Mrs Jones rones It is is- the goal of school lunch to reach all needy children It is our hope that no child will go hungry at lunch time THE SCHOOL lunch program is well balanced nutritionally and is planned to meet one- one third or more of t the e students daily nutritional needs Students Students Students Stu Stu- dents need to be taught to to- to understand the Importance the of of proper eating habits and the effect of good nutrition upon physical well being and mental mental mental men men- tal alertness stated Mrs Jones |