Show UTAH BACON how barmen of state loss lose in ship their hogs hogg away there is ie something wrong la in an agricultural country where all the farmers are selling their hogs at six eix cents per pound and buying bacon at seventeen cent today young pigs can hardly be bought in cache county in years gone by ranchers have picked up many in easy dollar on oa a carload of oe pigs A little milk alfalfa and herding on the wheat stubbles in the fall has been the main expense we wa believe the farmers will regret selling down so close furthermore Futher more it is not advisable tor a farmer to buy his pork he should know how to cure his own meat to sell bell live hogs pay the freight to packing houses and buy the bacon with added return freight charges is not the way for a farmer to 0 o make money logan republican there id no reason why utah cannot raise as good bacon as 03 the eastorn eastern states or canada many people poop I 1 e labor the delusion delu aion that corn Is ia absolutely essential to pork raising the corn fed pork is tile the lard hog hoe Is so ao dubbed in the foreign markets utah farmers have in their cheap lucern lucera one of the prime requisites tor for successful bacon bos boa prod production no deseret farmer |