OCR Text |
Show ers of cooked green beans with a stuffing mixture of onions, cottage cheese, Cheddar cheese, beaten eggs, seasonings and bread crumbs, and bake for about 20 minutes. Squares of baked yellow squash custard will help give an autumn look to your October dinner. din-ner. A good companion for roasted roast-ed chicken is a casserole of arti- 1 rchokes in a well-seasoned mush-J room soup sauce. Green peppers' (with mushroom stuffing are especially es-pecially flattering to a lamb or beef roast. The current SUNSET has the complete recipes for these and many other seasonal oven dinners. Effect in Utah US Cut-Backs Show Slight Recent cutbacks ordered from Washington, D.C., have shown a slight -effect on Utah National Guard training. The two-day National Guard training program staff assemblies conducted quarterly by tactical headquarters of battalion size and higher units have been discontinued discontin-ued under the economy orders. Travel formerly available for Guardsmen tp take part in active duty training maneuvers has been eliminated and the purchase of some supplies and equipment has been curtaired. Also, each unit of the Utah National Nat-ional Guard has rescheduled four drills from the first quarter of the fiscal year 1958 (June through September 1957) to the last quarter quar-ter (April through June of 1958.) The Pentagon order for the change in training schedules, according ac-cording to State Headquarters, stems from over-spending during the first quarter of the fiscal year. PUT VEGETABLES IN OVEN On busy fall days, oven meals save time. You can plan your menu, suggests the October SUNSET, SUN-SET, so that the vegetable dish shares oven space with the mair dish. In a casserole arrange lay- |