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Show Midget Meat Muffins " .. r siA-i ' X- :ii.lt 'r ..cjft.Jy Just four Ingredients and 45 minutes and you're all ready to sit down to a meal of Individual Ham and Macaroni Muffins. It's ground smoked ham and ground lean pork you'll find In these macaroni muffins. Time you try 'em and see for yourself. Many homemakers are in an occasional dilemma concerning the use of leftovers. Actually it Is the smart homemaker that plans on leftovers. For the homemaker that plans on a cured pork roast for , a Sunday dinner, it is a lifesaver to have this recipe for Individual Individ-ual Ham and Macaroni Muffins at your finger tips. Easily prepared says Reba Staggs, meat expert, this recipe calls for ground smoked ham, ground lean pork, cooked macaroni maca-roni and cheese and an egg. For a large family, the recipe Is easily doubled. Undoubtedly, the men of the household would enjoy two or three of these muffins. Menu accompaniments might Include a green vegetable, tossed salad, salt sticks and an ice cream sundae. Individual Ham and Macaroni Muffins 1 pound ground smoked ham Vi pound ground lean pork 2 cups cooked macaroni and cheese 1 egg Combine all Ingredients thoroughly, thor-oughly, cutting macaroni Into small pieces. Grease 12 small or 8 medium size muffin pans. Fill pans with meat mixture. Baka in a moderate oven (350 F.) for 45 minutes. Yield: 6 to 8 servings. |