Menus That j M Mean an Health t Dinner Lamb Lan Chops Chop P F F. F M r fluttered Buttered Peas Pets P St at M MP F Cashed Squash Bt St M S B 8 Tomato and nd Celery Relish 1 M 8 S 8 Bread Bred Grape Butter St F P ML Mi S Caramel Pecan Pie Pic St P M S P Coffee T Tomato mato tint nd Celery Relish 12 12 ripe toma tomatoes s. s 4 cups chopped celery cel cel- cel- cel ery cry 4 cups chopped red peppers 4 cups chopped green 1 salt 1 teaspoon whole cloves 1 I teaspoon all all all- spice 4 V cup bark barl cinnamon IV cups sugar 1 cup vinegar Ji 2 cup chopped onions Loosely tie spices In muslin bag beg add acid to rest of Ingredients Simmer about 1 hour Stir SUr frequently Remove spice bag g pour relish Into small Jars seal sel Caramel l' l Lecan aD Pie Piet 1 t cup sugar Vi j cup water 3 1 cup flour lour 3 ei egg yolks l teaspoon Spoon salt 2 cups milk 1 I teaspoon vanilla a 2 cup cupp p pecans 1 baked pie shell Pour 3 1 sugar In frying trying pan Heat slowly and stir constantly with wooden spoon until brown syrup forms Add water cook slowly 2 minutes or until sugar has completely dissolved Mix fIx rest of sugar with flour yolks salt and milk Cook Coole In double boiler boller until thick end and creamy About 15 IS minutes will wm be required Add syrup mixture and andI va- va 1 film III tL Add pecans and nd pour Into pie shell Cover with meringue e 3 e egg whites 8 1 teaspoon salt cup sugar r. Beat whites and salt until stiff Add sugar and beat until creamy Roughly spread d over o filling and bake 12 minutes lu In slow oven ven Serve cool