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Show USE MORE POTATOES. 1-1 consume the 1 ; 3 3 1917 record hreak-1 hreak-1 (3 '"S potato crop. 0 fcil H Government ex-cjSlZJw" ex-cjSlZJw" perts have estimated esti-mated that over 700,000 extra jtcres of potatoes were planted last yuan The United States Komi Administralion is endeavoring endeavor-ing to push the nalion's big potato po-tato stocks into channels of trade and has placed potatoes . on the list of substitutes that may be bought along with wheal Hour. I'ota'o soup has licniue a war dish Mere is, a rcchie that has beep tested hv I'nited Slates l-'oo-' . 1 1 1 1 1 ;i is' :: ion eu-t s If. gredietils tieeded are llirce pota toes, one ipia.i'' of ntilk. two slices onion. Inee labli'spoons t.'.mer substititie. two tablespoons table-spoons Motif, i ):- .vrio one-half tallies; .mis stilt. one-quarter teaspoon celery sail, one-eighth teaspoon pepp-u-. few grains cay-r.im cay-r.im and one teaspoon chopped p;i rsloy. Cook potavoes in boiled salted water. When soft run through :: strainer. Sep.Id milk with onion, on-ion, remove onion ami add milk slowly to potatoes. Melt the fat, add dry ingredients, stir until well mixed, then stir into boiling soup. Cook one minute, strain and sprinkle with barley. |