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Show BIO Ws Hilltop 2t, May AROUND THE HILL 1991 I 11 a.m.; lunch, 10.30 a.m.-- l p.m.; dinner, p.m.; carry out. 6:30-8:3- 0 p.m.; no midnight meal. OASIS. BLDG. 40020 MONDAY: Breakfast. a.m.; lunch. 11:30 p.m.; dinner. p.m. tht ar$ nymbr cf mitt d (or pvUUcticn tub iftmi w this taction cf tH HUll&p Ttmti, tK nymbtr el timti a part icy !sf item vi!l L run Is 4-- con cppor ogoin. lFsf 0 a.m.; lunch, 11:30 p.m.; dinner, p.m. THURSDAY: Breakfast, 6:30-7:3- 0 a.m.; lunch, 11:30 p.m.; dinner, p.m. FRIDAY-SUNDAHOLIDAYS: Break1 10:30-no lunch; dinner, 4:30-a.m.; fast, p.m. FIRE STATION, BLDG. 9 WEEKDAYS: lunch, noon-- p.m.; dinner, p.m. WEEKENDS. HOLIDAYS: No meals. FLIGHT KITCHEN. BLDG. 519 NOT A separate facility. Operates within the Hillcrest dining facility. Flight kitchen operates 24 hours daily, seven days a week. 6:30-7:3- 0 It a.m.-12:3- 0 not epply to prmannt, but constantly changing, Hi mi Ukt 5 1 offictrt' end NCO ttwb Dirtct oil quotient to tho ditor, Ext. 7732 K 5-- 6 1 HUIcrest Menu TODAY: Lunch, pepper steak, veal parme-san- , fish portions. Dinner, beef stew, simmered corned beef, fried perch. SATURDAY: Lunch, Swedish meatballs, chicken a la king, veal steaks. Dinner, roast beef, sweet and sour pork, fried chicken. SUNDAY: Lunch, baked ham, meatloaf, baked stuffed cod. Dinner, braised beef cubes, baked haddock, veal Italian style. MONDAY: Lunch, roast pork, roast turkey, fried perch. Dinner, pepper steak, spaghetti with meatballs. TUESDAY: Lunch, roast beef, barbecued chicken, chicken fried steak. Dinner, barbecued ham steaks, turkey chow mein, fish portions. WEDNESDAY: Lunch, German Day. Dinner, Swiss steak with onions, lasagna, baked chicken with gravy. THURSDAY: Lunch, Salisbury steak, fried chicken, stuffed cabbage roll. Dinner, Swiss steak with gravy, veal parmesan, fried perch. CROSSWINDS, BLDG. TODAY: Fresh catch, fish and chips, macaroni and cheese with ham, turkey noodle casserole. Specialty line: deli sandwiches. MONDAY: Closed for Memorial Day. TUESDAY: Roast turkey with dressing, country fried steak, Hungarian goulash. Specialty line: deli sandwiches. WEDNESDAY: Meatloaf, breaded veal, chicken noodle casserole. Specialty line: Oriental plate. THURSDAY: Barbecued pork ribs, chicken fried steak, beef stroganoff. Specialty line: Spanish plate. FRIDAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Specialty line: deli sandwiches. GATEWAY, BLDG. 1294 TODAY: Fresh catch, fish and chips, macaroni and cheese with ham, turkey noodle cas- serole. Sandwich and soup special: fishburger and soup of the day. dining MONDAY: Closed for Memorial Day. TUESDAY: Roast turkey with dressing, country fried steak, Hungarian goulash. Sandwich and soup special: Philly steak and soup of the day. follows: a.m.; lunch, 10:30 a.m.-- l p.m.; dinner, p.m.; p.m.; midnight meal, carry out, 6:30-8:35 4-- 6 0 WEDNESDAY: Meatloaf, breaded veal, chicken noodle casserole. Sandwich and soup special egg salad and soup of the day. THURSDAY: Reuben sandwich, barbecued pork ribs, chicken fried steak. Sandwich and soup special: grilled cheese and soup of the day. FRIDAY: Fresh catch, fish and chips, chicken breast with pea sauce, baked beans and franks. Sandwich and soup special: and soup of the day. WESTSIDE, BLDG. 1235 TODAY: Fresh catch, fish and chips, macaroni and cheese with ham. MONDAY: Closed for Memorial Day. TUESDAY: Roast turkey with dressing, Spanish plate, Hungarian goulash. WEDNESDAY: Meatloaf. breaded veal, chicken noodle casserole. THURSDAY: Liver and onions, barbecued pork ribs, beef Stroganoff. FRIDAY: Fresh catch, fish and chips, chicken breast with pea sauce. NOTE: All menus are subject to change. fish-burg- er NCO Club Base Restaurants 230 hall will change hours of operations as HILLCREST WEEKDAYS: Breakfast, 5:45-7:4- a.m.-12:3- 5-- 6 dot Dining Hall Hours NEW HOURS: Effective June 1, the 5-- 6 TUESDAY. WEDNESDAY: Breakfast, conicutivt tHf mutt b on TKti 6 a.m.-12:3- 0 limittd to four month waiting ptrlod HOLIDAYS: Breakfast. 6:30-- 9 Dwt to fKtn t. WEEKENDS, AROUt!DT!lSi:iLLpc!!cy Uut p.m.-rridnih- TODAY: Lunch, orange roughy or scalloped potatoes with ham. Special: ham and cheese croissant with soup or cole slaw, $2.25. Mr. Music Disco, 9 p.m.-- l a.m. SATURDAY: C.J. Five country dance band, 9 p.m.-- l a.m. SUNDAY: Panama Vice Disco, 8 p.m.-- a.m. MONDAY: Club closed for Memorial Day. TUESDAY: Lunch, Swedish meatballs with rice or turkey and dressing. Special: taco e burger with soup or cole slaw, $2.25. dinner night, rib for p.m., prime $10.95 or orange roughy for $8.95. Weekly breakfast special: creamed beef with homefries and biscuit, $1.50. WEDNESDAY: Lunch, fried chicken or Mexican plate. Special: meatball sandwich with soup or cole slaw, $2.25. Ruby Tuesday 0 Disco, p.m. Members' Night, 3:30-8:3- 0 served Dinner p.m., p.m. $1 for members, $5 for guests. THURSDAY: Lunch, liver and onions or chili mac. Special: hot pastrami with soup or cole slaw, $2.25. Game night, 6 p.m. Bingo dining room special, $4.25. FRIDAY: Lunch, breaded trout or tamale pie. Special: fishburger with soup or cole slaw, $2.25. Sinbad Disco, 9 p.m.-- l a.m. 3 Two-for-on- 5-- 9 8:30-11:3- Officers' Club TODAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring deep fried catfish. Waitress service. Heritage Room, club members and guests only, 11 a m.-- l p.m. Social hour, 4:30-6;3- 0 p.m., free hors reduced price and main d'oeuvres, lounge, stuffed trout with is drinks. Dinner special Mocha Joe of Band, wine, $8.95. glass 7 main lounge, p.m. SATURDAY: Prime rib special, $8.25 for served and $9.95 for ., p.m. 6-- 9 10-oz- z. Janice Johansen at the organ'piano while you dine. SUNDAY: Club closed. MONDAY: Club closed for Memorial Day. TUESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring roast pork with dressing. Fish or Fowl Night, $6.95, served 5:30-- p.m. Social hour, 4:30-5:3p.m. main lounge, featuring tacos and reduced price drinks. WEDNESDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring German buffet. Social hour, main leunge, 4:30-5:3-0 p.m., featuring pizza and reduced price drinks. $3.95 Chicken Night, $1.95 for ages for ages $5.95 for ages 15 and up, served 5:30-- 8 p.m. THURSDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring fried chicken. Social hour, main lounge, 4:30-5:3- 0 p.m., featurand drinks reduced wings & ing price York New two: for Dinner strip, things. $12.95, served 5:30-- 8 p.m. Tribute to Burl Ives dinner show, $15.95 per person. Dinner at 6 p.m., show at 7:30 p.m. FRIDAY: Cafeteria style lunch served 11 a.m.-- l p.m., featuring baked cod filet. Waitress service, Heritage Room, club members and guests only, 11 a.m.-- l p.m. Social hour, main lounge, 4:30-6:3- 0 p.m., free hors d'oeuvres and reduced price drinks. Dinner special is stuffed trout with glass of wine, $8.95, served p.m. North Star Disco, main lounge, p.m. JUNE 1: Dinner dance, p.m. in the Heritage Room, featuring the George Fisher Band. Menu includes a choice of veal saute with basil and peppercorn cream sauce, $14.95; sole florentine with blush Bechamel, $13.50; or almond breaded chicken with Grand Marnier sauce, 0 8 3-- 10-1- 9, 4, 6-- 9 1 6-- 9 $13.95. 3HE1HE1QE1E1E1HBQE1E1E1E1HE UTAH STATE UNIVERSITY 0 10 0 DEGREE PROGRAMS CURRENTLY AVAILABLE THROUGH THE USU 13 OGDEN AREA AND BRIGHAM CITY CENTERS II REGISTER NOW! 0 0 111 SUMMER QUARTER BEGINS JUNE 24, 1991 U ' Master of Business Administration fOaden and Briaham CM Master of Compuer Science (Ogden) vi iTCwnuuiy luuuvjiiui in ncunii, r.C, UllU KtJui fcJUIlUl rn 0 i 13 I 0 (Brigham City and Viewmont High School) rv r r i. ui ouuui ouence: tmpnasis in mjdiic AaminisiraTion lugaenj 0iviu:ier of Social Science: Emphasis in Human Resource (Ogden and : 1 k i r : .i i Ai--.- 01 . i rn Brigham City) Master of School Counseling (MS) and State Certification (Clearfield 0 High School) 3 Master of Education: Instructional Technology - Master Resource 13 Teacher (Ogden and Brigham City) Master of School Library Media Administration (Ogden and Brigham E City) Bachelor of Business Administration (Ogden and Brigham City) Rnrhftlnr nf Pwrholnnv fPnrlon nnrl Rrinhnm nhA Administrative Supervisory Endorsement for Educators (Ogden,-Far- 0 I 0 fl . ' Hi uegree r 0 ' 0 In - Elementary Education Endorsement in Gifted and Talented Education ro (Ogden High School) Ornamental Horticulture USU Botanical Gardens) 111 Applied (Farmington Diploma (2 years) fj Landscape Maintenance and Installation Certificate (1 year) (Far-fl mington) in HomcuiTure i year Media Aides Programs (Farmington Jr. High urnamemai QAssociaie Library School -- I bcnooij Master of Soecial Education in Rehnbilitntion Councftiinn Independent Home Study (Over 100 courses offered) v. ui ioui ci n ciiiuiiiiieni iui wuuimea nign ocnooi seniors Others upon request ID HI 13 13 13 on any degree programs call: The Ogden Area Education Center or Brigham City Education Center 621-586- (801) 1 2268 Washington Blvd. Ogden, UT 84401 0 A Lou Workman, m H A 0 Dlrector-Ogde- n Dlrector-Brlgha- 13 II 734-227- 7 23 South 200 East Brigham City, UT 84302 Dr. Terry Teigeler, City 1991 IcMons S!I PF1HSS9E1BE1BE1EIBBBBB 13 4-D- r. 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