Show vio Z Helpful of household hints and recipes concreted by MANOR ELEANOR HOWE why not pin a bouquet on the I 1 next angel food cake you make for a party simply place a jonquil rose cose or carnation together with a bit of fern iu in a small glass that will fit in the center of the cake and then carefully lower it into the tube ot of the cake this not only makes a lovely food picture but serves as an ht attractive centerpiece as well it if when you wash or clean the cushion covers this spring you take the time to install zippers in the seam opening you will find it ever so much easier to remove and replace them the next time they are laundered here Is a main course dish that can be made either from freshly obtained ingredients or from leftovers which have been freshly kept in the clean washed vitalized vitali zed air ot of a modern modem air conditioned ice re friger ator SALMON RICE LOAF serves 4 to 6 5 blend together 2 cups CUP cooked rice 1 cup salmon flaked 9 2 eggs beaten teaspoon salt A teaspoon pepper 1 tablespoons lemon juice and 3 tablespoons butter melted pack into greased loat loaf pan or baking dish set in shallow pan of water and bake in a moderate oven 40 to 45 minutes serve with hot tomato sauce to save time labor an and d temper when putting a quilt in a frame try this instead of sewing the quilt in just tin pin the lining on the frame then put in the cotton filling and place the top on over it securing it to the frame with thumb tacks leftover left over rolls biscuits and muffins can be re heated and still have their original freshness if warmed over in the following way pour cold cohl water into a paper bag then quickly pour it out before it has time to soak through then put the bread in the bag twist the top closed and place in a hot oven until heated through 9 do you deprive your husband of his favorite corned beet beef and cabbage and re frain r a i n from serving c cabbage a b to g u e s t s because c a u s e of t the he unpleasant odor it gives oft off vr when h e n cooking if so this hint will solve your problem all you to do ao is to I 1 tie up a little cornmeal in a small piece of clean cloth and drop this I 1 into the boiling water at the same time you put in the cabbage there will be no cooking odor whatsoever if youve ever wasted time skimming the fat from a kettle of soup you are going to welcome this practical little trick simply hold a small piece of ice in an ice tong and dip it in and out of the soup rinsing the congealed fat off the ice each time in III no time at all the excess fat will be removed and there is no possibility of changing the flavor of the soup it if you work it quickly and use pure taste free ice such as your ice service man delivers copyright 1938 by eleanor howe |