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Show Philippe' j j l -at the Copperbottom Inn- J I 1637 Shortline Road, W I 0 Park City j' J Featuring European specialties w A) I ? in the tradition of fine dining. I 1 Serving Nightly 6:00-1 0:00 p. m. I Fresh Seafood i : and I : Fresh Pastries i I Menu Changes Weekly I I Catering Available . I o o Reservations accepted at 649-2421 a China Ridge Restaurant i V LUNCH SPECIAL Jl Vs. Monday - Friday v 11:30 a.m. - 3:30 p.m. Egg Roll Chicken Chow Mein Pork Fried Rice $2.95 rrww'" Take 0ut rders Available lraCaVCJw pen 7 Days a Week SynVnTI jf Mon-Fri 11:30 a.m.-ll:00 p.m. Sat & Sun 3:00 p.m.-l 1:00 p.m. ' V . f lo score- i s a massive i r ADOLPH'S at the golf course. I; 649-7177. Exceptional !; dining with Swiss hospitali-u hospitali-u ty. Everything from j! Escargots Bourguignonne. Raclette Swiss-style to veal J; specialitiesSeafood, beef and chef's specials; roast rack of lamb, steak Diane. ! ! roast duckling a lorange for ' dinner and flaming desserts. Hours: Dinner. 6 j! to 1 1 P m. Sunday brunch. 1 1 a.m. to 2 p.m Reserva-); Reserva-); tions suggested. Available for private parties. Accepts AmEx. DC. MC and Visa. ; Cats Ritz Experience the I finest German food available, j ! We have the very best Ger- man wine selection i Utah, ; ; and for those really cold days j; try our hot spiced wine. Ser-l Ser-l ving steaks, veal, pork and fish. We are open 7 days a ' u week, 11 a.m. 'til ? Daily ; specials. Specializing in Ger-j; Ger-j; man pastries, Capucine and Expresso. 402 Main Street, Park City, 649-5944. l The Cafe Mariposa-experience j ! an eveing surrounded by the i : rustic elegance of the Cafe j; Mariposa. Situated in Jhe 4'jj,,iiitff" Silver' Lake Lodge at Deer Valley, the Cafe Mariposa offers of-fers a harmony of foods selected for the fall and winter season. Special ap- Padre's Mexican Place-Under the Arched and vaulted ceilings ceil-ings the cellar that could have come out from under a Spanish monastary. Padre's carries on the traditon of the Mexican Place in Ogden. Four times lauded in Utah Holdiday Magazine "Best and Worst" issues as Ogden's favorite source of south of the boarder. Open seven days a week for lunch and dinner, din-ner, 5 p.m. to 10 p.m. petizers, seasonal salads, daily seafood selections, uniquely uni-quely prepared beef, veal, lamb and roast fowl, and baked bak-ed daily desserts. Liquor and wine licenses, reservations suggested. Tuesday thru Saturday 6-10 p.m. Phone 649-1005.. Philippe's at the Copperbottom Copperbot-tom Inn, Dine in a casual con-tinjen-jposphere. Chef .P.hUlppe.aQsdaily specials including fresh seafood, regional entrees and other European delights. Imported wines and mini-bottles mini-bottles available on premises. Serving nightly: 6 p.m. to 10 p.m. Reservations Reserva-tions accepted, call 649-2421. We accept MC DC, PC. CHINA RIDGE RESTAURANT Park City's only Chinese restaurant, located ' in the Holiday Village Mall specializing in Cantonese style dining. We have Hong Kong chefs. Open daily, 1 1:30 a.m. to 1 1 p.m.; Saturday and Sunday, 3:30 to. 1 1 p.m. Take outs available 1 0 to 1 5 off. Catering available. Call 649-5757 or 649-5758. Mini-bottles available. WHIMPY'S Char broiled hamburgers, ham-burgers, Park City's newest and fastest restaurant "For The People on The Go." Open 7 days a week, 1 1 a.m. to 1 0 p.m. Located on the main floor of Padres, .1492 Park Avenue, Park fcltV next to 7-11. TjjsYAfjjLtj.wjLrxr. u t.axt.t Grub Steakis Park City's largest ' steakhouse where you can watch your favorite cut broiled on the open grill. The restaurant features steaks, prime rib and seafood. This area's largest and freshest salad bar .boasts over 35 items. Dinner, Din-ner, Sunday 5 p.m. to 10 p.m. Monday through Thursday, Thurs-day, 6 p.m. to 1 0 p.m. Friday . and Saturday, 6 p.m.-1 1 p.m. Lunch, Monday through Friday, Fri-day, 11:30 to 2:30 p.m. Located in Prospector Square, Highway 248, 649-8060. THE EATING ESTABLISHMENT Join us for Dinner! That's right! You can enjoy dinner in our patio greenhouse, every Friday, thru Sunday, from 5 p.m. to 10p.m. Your favorite omeletes and sandwich sand-wich creations from regular menu are available as well as reasonably priced steak, seafood and chicken entrees en-trees that include our fresh salad bar. Don't forget Park City's most original menu featuring, t pju,r, , famous reaKfa& : ' spepjals; , are. , : tit I it laiiltiHiiKiiiix available Mon-Thurs. 8 a.m. j; to 3 p.m. and Friday thru J; Sunday, 8 a.m. to 5 p.m. 317 Main St., Park City, 1; 649-8284. Mastercharge j; 5 accepted. THE YARROW at the Holiday;; - Inn offers the finest choice in J ; foods. Crepes , Sole en ; Croute, Steak Diane, ! sesame chicken & daily specials enhance our menu. ; Open daily from 7 a.m.-10j p.m.Open daily at 4 p.m. Li-!; quor store on premises. I; Prices from $3.95. Facilities I available for private parties l and banquets for 20-500. Come in and experience,!; 649-7000. J; i: TEXAS RED'S Pit barbecue at i; 440 Main Street. Park J; City's only authentic pit J; barbecue. Specializing in pork spareribs, beef brisket and barbecued chicken. t Texas Reds is open tor lunch and dinner 7 days a J; week. Dinner from $5.95. l Children's portions are ! available. For take-out by J J t the pound or dinner-, call 649-6993, 649!-9997. J |