Show Helping ti the Homemaker er Editors Editor's note This week Menus Menu of the Day stress economy Following Following Follow ing is the first of six sets of special recipes for low priced but tasty am and nutritious meals BAKED LIMA IIMA BEA BEAN LOAF Breakfast Stewed Dried Apricots Cooked Wheat Cereal Buttered Graham Toast Coffee Milk for the Children en Luncheon I Bean Soup Crackers Buttered Spinach Apple Sauce Sugar Cookies 1 Milk II k Dinner 1 if Use luncheon menu for supper dinner is served at noon Lima Bean Loaf Baked Sweet Potatoes Bread Butter Apple Salad Raisin Gin Gingerbread Tea Milk for the Children Bean Bem Soup Serving Senin 6 Use dried lima or navy beans Two cups beans 1 l teaspoon salt 4 1 teaspoon paprika 3 tablespoons chopped hopped onions 2 1 cup eup diced carro carrots 3 I tablespoons celery leaves chopped 8 1 cups water 2 butter Mix l all ingredients except butter Let met soak 4 hours Cover and boil gently 1 hour Add butter and serve Lima Bean Loaf Lost Four cups cooked lima beans 1 1 teaspoon salt 4 1 teaspoon paprika 2 tablespoons chopped onions 4 1 teaspoon tea spoon poon celery salt 1 egg 12 2 cup eup cracker tracker crumbs 2 tablespoons catsup Mix in ingredients and pack into buttered but Bred loaf pan Bake 40 minutes in moderate oven carefully Raisin Gingerbread third One-third cup fat 1 l cup dark brown sugar ugar 1 egg 1 cup water 12 2 cup molasses mo mo- lasses asses 1 teaspoon ginger 2 teaspoons cinnamon 1 teaspoon cloves 12 2 teaspoon tea spoon mace 4 1 teaspoon salt 1 cup raisins 2 2 1 cups flour 1 teaspoon soda oda 1 teaspoon baking powder Cream the fat and sugar Add rest of f ingredients and beat two minutes Bake Sake 30 minutes in m moderately slow oven wen |