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Show OREM TIMES Thursday, June 7, 2007 events taste Larry's Barbecue Chicken Quesadillas Page 12 UVSC hosts dance camp Residents throughout 'he-state 'he-state ;ire put I inn on their dancing shoes ;it IJVSt.'s lJunce (amp Monday, June 1 1 through lTid;iv. .June 15 'I he amp runs from U a m to 4 .'ill p in in I tie Physical l .diH at ion Building, room 152 at UVSC's ( )tern ( ampus I he cost for the live-day ( amp is $21)0. I he camp is lor dancers Ix-tween the aes of 12 and IX iJaily dance instruction will Ih; taught hy tlx; ensemble of Synergy, a dance company at UVSC. Participants will experience experi-ence quality instruction in all loims of dance including model mod-el n. ja., ballet, composition, im)rovisation, hip hop. dance conditioning, sleppin' and African. Af-rican. ( lasses will be designed to help each student learn and develop at their own skill level "This is a ureal experience for people interested in dance, anyone from h(-ginning to advanced," said iJoris I rujillo, UVSC assistant professor in modern dance and dance major ma-jor advisor. At the end of ( amp, a final showcase will allow dancers an opportunity to perform Participants Partic-ipants will need to bring lunch daily Campus f ood Services will be available l)ance attire will be required, lor more information in-formation on the UVSC Dance Camp, contact Amy Markgraf-Jacobson Markgraf-Jacobson at K')-17-H or the UVSC Dance Department at Wi.t-KlilO. UVSC to attend Intercollegiate National Rodeo Championship With warm weather upon us. it's time again for rodeo season in Utah. Utah Valley State's men's rodeo is currently ranked first in the Kocky Mountain region lor the 2f)O'-20)7 season. Along with three hundred colleges col-leges from across the county, UVSC's team plans to attend the event June 10-18 in Casper, Wyo. Rodeo was the first sport available at UVSC and has continued con-tinued to be a popular choice for many in Utah County. Some events that will be present pres-ent in the championship are goal tving, breakaway roping, saddle bronco riding, bareback riding, bull riding, tie down toping and steer roping. The team has been going to the championships since Httifi, and has always qualified. In 2D02, UVSCcameout of the Intercollegiate National Rodeo ( hampionship as being fourth in I he n. il ion Two mam people that have helped UVSC reai lithe top this year are Hud Munns, a senior in aviation science, from ( iai land, and Taylor White, a junior in automotive science Irom American Pork. Munns is ranked number one for the all-around all-around men's Rocky Mountain region in the 200(i-2007 season. " The team this year is amazing," amaz-ing," said coordinator of the Rodeo club, Lewis l-'eild. "We have a great group of talented guys." GOUVG ON VACATION! Donate your newspapers to Newspaper in Education. For more information call 344-2923 faihi Herald me Li I I vi' - , f'.f I T1 U. 'An Affordable Tuxedo Shouldn't Look Like It., ) -7-7 70TO AW J-OZO JM I774 N. University I'kwv II I Ul PrOVO llliirlunr. I.'m.lmij ' II WI 9 SIEMENS IEEE Edison Stanford Hearing Center GSXD Emily Marlowe Who is flipping the burgers in your cookin' place? I am finding more and more men are doing this task in the kitchen as a hobby rather than a chore. I am also finding more and more men attending my cooking classes and most seem to le there by their own free choice. I have found that women are more likely to say they axk because they have to, or they are expected to. But, men say they love to cook, it Is a hobby, and most men call themselves gourmet cooks, and seem to be proud that they know how to serve "love" on a platter. I find that men and women have a different, yet unique approach to cooking. Women tend to le more precise and follow fol-low the recipe exact. Men tend to throw in the ingredients and guess the measurements. Most men that have experience experi-ence can get away with this, but some need a little more practice at Incoming master chefs. Some men call themselves Chefs because they know how to turn on the grill and flips steaks. I do find this to be a talent. I can turn flour into bread, and chicken into a meal that would be suitable fof the president, but I do not have the talent to make a steak medium rare and have it turn out to be tender as can be. So, yes I do covet the masters of the grill. My husband happens to be one of these men who have mastered the grill, (if he pays close attention to the task at hand.) My husband's mind tends to wander, so a reminder to flip the steaks helps to make perfection. I find myself looking out the window often and wishing I could cook meat the way my husband can. So the rule of thumb in our home is, I make the rolLs, and my husband mans the grill. I was more than surprised when I received this delicious recipe from a man that claims there Ls not a better quesadilla. It is easy to make and delicious to taste (I tested it myself). I want to thank Larry 1 2 cups cooked chicken diced 1 1 tomato sliced thin 1 1 green pepper finely chopped 8 flour tortillas 1 1 red onion thinly sliced I Barbecue sauce 1 1-2 cups grated Monterey jack cheese Spread BBQ sauce on tortilla, and then top half of the tortilla with cheese and the rest of the ingredients. Fold the top of the tortilla over the filling. Grill in a pan buttered or sprayed on medium heat until tortilla browns and is crisp. Turn and cook the other side. Serve with ranch dressing. NOTE: If you would prefer to leave out veggies try it with just the cheese, chicken and BBQ sauce. Larry Dickerson Dickerson for finding this recipe rec-ipe and having it make its way to me. And, to all you men out there who love to cook ... keep the good stuff coming. I love to hear from you. Remember I would love to know where you are from and a little bit about yourself. I wish I knew more about Larry; he seems to have great ideas. Enjoy this week's recipe, and I look forward to more batter chatter next week. E-mail me at emtiymarloweconnect2. com. New 2007 Utah Valley Adventure Passport in the mail IIOHIM ' OUMJY MAII Back by popular demand, the 2007 Utah Valley Adventure Adven-ture Passport will debut the first week of June. Created by the Utah Valley Convention Conven-tion and Visitors Bureau, the Adventure Passport offers locals and visitors alike a fun and convenient way to enjoy many of Utah Valley's best attractions. at-tractions. The Adventure Passport highlights over thirty different attractions and scenic areas throughout Utah Valley, including includ-ing the Valley's eleven public golf courses. It includes special offers and incentives for several sev-eral of these attractions, including includ-ing free activities and discount coupons. Families can mark the venues they've visited with colorful col-orful stamps included with the Adventure Passport. This year's Utah Valley Adventure Passport features several new attractions, along with many of the most popular venues from last year's edition. "The variety of recreational activities in Utah Valley continues contin-ues to expand, and Utah Valley residents and visitors can experience expe-rience everything our area has to offer with this latest edition of the Adventure Passport," said Joel Racker, President and CEO, Utah Valley Convention and Visitors Bureau. Utah Valley families will receive a complimentary Adventure Passport, mailed CSS mm I Jl J.4T (ten? Open Spaces Friendly Faces We Specialize in South Utah County and Juab County Real Estate. mm WOOD FLOOR WAREHOUSE : low 99 Sq.f-. i SLt 4097 S 420 W 264-W00D Orem 635 N 1 200 W 801 -WOOD(9663) Ogden 5280 $ Frteway Pit 778-WQODj WTALLPAPER WAREHOUSE IP W 'VOUR Of COB AT iNO STOAF AND MORE" NewStyle ! Duette Hybrid Shutters Honeycomb Shade! 2" Woods & Faux ,U2 Mos. Blinds & Paint ' NoJntperest locally during the first week of June. Notes Racker, "Our research tells us that visitors to Utah Valley rely heavily on their local family and friends for information when planning their trip. Local residents are the very best ambassadors for Utah Valley, Val-ley, and the Adventure Passport Pass-port can help residents explore Utah Valley themselves, and then make recommendations to visiting friends and family." Watch for the 2007 Utah Valley Adventure Passport to be mailed locally the first week of June. Adventure Passports can also be requested by local residents or those planning trips to Utah Valley by visiting the UVCVB web site at www. UtahValley.org or by calling 800-222-UTAH (8824). The Adventure Passport is made possible through a public and private effort by the Utah Valley Convention & Visitors Bureau and Utah Valley's hospitality community. The Utah Valley Convention and Visitors Bureau (UVCVB) helps visitors turn travel plans into great memories in Utah Valley, where "Adventure Awaits." The UVCVB offers assistance assis-tance and resources for tourists, tour-ists, business travelers, meeting meet-ing planners, event organizers, film companies, tour operators, reunion planners and conferences. confer-ences. For more information, visit www.UtahValley.org, or call 851-2100. Ofl30r mm Come in for a quote from one of our preferred Home & Auto Carriers TRAVELERS EES SmH Group Benefits Looking For a Great Richard K. Sharp, M.D DrvCreek Family Practice I WW Ifi. 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