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Show SATURDAY, AUGUST 23, 1931 TIIE JOURNAL HOUSEHOLD MEMOS Page 7 STAR DUST Make the Most of the Remaining Summer Days Carmel Myers Discovers Wisdom Follows in Tragedy's Footsteps By Saving Kitchen Time With Salad Recipes By Ertta Haley onions, including tops Few leaves fresh thyme or marjoram 3 cup salad oil tablespoons tarragon vinegar 6 1 tomatoes teaspoon salt teaspoon coarse black pepper Combine greens with salad oil and vinegar. Peel and halve tomatoes and sprinkle with salt and pepper. Arrange in layers in a shallow bowl. Pour dressing over each layer. Serve on lettuce leaves, after thorough chilling. A TASTY SALAD may take the place of salad and dessert if its like this one made with bananas: Banana Frozen Salad (Serves 0) 2 Serve a Salad for a Satisfying Supper (See Recipes Below ) Summertime Salads PLEASANT SUMMER DAYS are numbered just about this time, and you want to make the most of them. Quickly, easily made salads that bottom of salad appealing and substantial enough to satisfy appetites will give you the time bread toast to stay longer and Q Arrange sardines, are Jiu j bowls. cheese hard-cooke- d eggs, sticks, and celery sticks carrot strips on greens. with Serve Peppy dressing and rye out-of-doo- rs enjoy yourself. Salads which can be made ahead and which require thorough chilling are the ideal dish to serve for supper or for lunch. They give you an opportunity to use garden produce as well as to supply the vitamins essential health-givinand minerals. Here are salad recipes designed to save you time to stay away from the kitchen, except for the briefest preparation, and to give you time for sunning, garden activities or just plain loafing. 1 1 2 Vt 1 t Viennad Macaroni Salad 1 package macaroni, cooked and drained 1 cup chopped celery cup chopped sweet pickles tablespoons grated onion 2 cans Vienna sausage, chilled 1 cup mayonnaise or salad dressing 2 tablespoons juice from pickles 1 teaspoon salt V teaspoon pepper Combine macaroni with celery, pickles, onion and 1 can sausages, cut in thin slices. Blend in mayonnaise, pickle juice and seasonings. Add to macaroni mixture. Chill thoroughly. Arrange on salad greens 1 2 sausage around the top of the salad. Halves of deviled eggs may be arranged around the salad, if desired. and spoke remaining HEARTY salad which will win approval from the men folk if you serve it for supper on a sizzling summer evening: Sardine Salad Bowls (Serves 4) Romaine or other salad greens 2 3 V ounce cans large sardines, chilled d 4 eggs, sliced 8 sticks sharp cheese HERES A -- hard-cooke- Carrot strips Celery sticks Peppy dressing Rye bread toast CiA enough salad greens to fill Peppy Dressing (Makes 3 cups) can tomato soup cup tarragon vinegar teaspoons salt teaspoon paprika tablespoon Worcestershire V sauce cup salad oil cup sugar Vt teaspoon pepper g A teaspoon dry mustard MENU Bowls Salad Sardine Chilled Tomato Rye Juice Toast Lemon Meringue Pie Beverage Recipe Given LYNN CHAMBERS 1 1 3 clove garlio small onion, grated tablespoons horseradish Mix all ingredients well in quart jar. Shake well before using. (This dressing is excellent on any meat or fish salad that needs a tart dressing). Ham and Egg Salad (Serves 4) 1A cups diced, cooked ham d 6 eggs, diced A cup chopped sweet pickles cup mayonnaise or salad hard-cooke- dressing 2 packages of cream cheese 1 teaspoon salt 2 tablespoons mayonnaise or salad dressing V2 cup drained, crushed pineapple 1 tablespoon lemon juice Vi cup coarsely cut caraschino tablespoons prepared mustard tablespoons lemon juice 2 large tomatoes Combine ham, eggs and pickles. Blend mayonnaise with mustard and lemon juice. Toss with ham mixture. Mound on halved tomatoes and fin Ipttnrp sptvp 2 HERES A REFRESHING salad that can be a meal in itself especial- ly if its served with sliced ham, chicken, turkey, cold cuts or cheese for a meal on a plate: Tomato-Her- b Salad (Serves 5) H cup finely chopped parsley cup finely chopped green cherries Vt cup coarsely cut nutmeats 1 cup whipping cream 2 cups diced ripe bananas Salad greens By INEZ GERHARD MYERS was only a she began her motion picture career in silent pictures; she abandoned it for marriage and motherhood, and now, a beautiful young widow, she has her own television show. If Hollywood executives are wise they will try By DOROTHY BARCLAY to lure her back to their studios. She has a delightful voice, is a good actress, and has great charm. On DO YOU like your peaches? her program she reminisces about HOW that first fuzzy bite you Hollywood as she knew it, and inter- cant wait for until you get home views celebrities, all of whom she from your grocers? Do you like knows well. But the real news about em peeled and sliced on your morn-n- g cereal, or sugared and creamed for dessert? Like peach pie? Peach Peach for your fruit cocktail or salad? Or do you like em pickled or in jam? Or canned, either commercially or by your own capable hands? Or frozen in all their prime freshness and flavor? And when do you like your peaches? Before, during and after the peak season that is now upon us? Aided and abetted by that favorite grocer of yours, you can have em how, when and as long as you like! CARMEL SHOPPER'S CORNER ice-crea- PICKING PEACHES CARMEL MYERS Carmel is her book, Dont Think writtenYor those in great About Soften cheese with a fork. Add trouble, out of the wisdom tragedy salt, mayonnaise and lemon juice. has brought into her life. Mix well; fold in pineapple, cherries and nuts. Whip cream until thick and shiny but not stiff. Fold into Sir Cedric Hardwickes is the cheese mixture. Fold in bananas. latest big name to be added to into Turn the distinguished cast of RKOs freezing tray of automatic refrigerator. Freeze, with Andocles and the Lion. He indicator at coldest setting, about was a personal friend of George 2 hours, or until firm. Bernard Shaws, has appeared in many of his plays, and so was willing to play a small but LYNN SAYS: important role in this new presGood Sense in Cooking entation of one of the famous Saves Cents on Meals playwrights most delightful A single carrot, shredded, a few comedies. green onion tops, minced, or diced leftover prunes or an orange, added to cottage cheese makes a good Buddy Baer, prizefighter turned cheese salad. actor, sings for the first time op the tasting cottage Leftover broth from cooked ham, screen in Winchester Pictures The tongue or chicken can be used for Big Sky; in fact, he not only will cooking dried split peas for a hearty sing, but will do one of two Gallic soup. Add onion and celery salt folk ballads entirely in French! for flavor, then dilute the pea puree with milk and heat for servHy Averback,' announcer on the ing. contest CBS Mystery Singer Leftover green beans neednt go show, found that the recruiting postbegging for attention if you use er slogan, Join the Army and a slice or two of bacon left from learn a trade, means exactly that. breakfast for sprinkling over them. the first contingent of GIs A bit of garlic salt added to them Among to land at Guadalcanal, he was aswith the bacon does wonders. to the Armed Forces Radio Cooked beets left from a meal signed service when he enlisted, and got can be made into a salad if ex- the experience and background he tended with lima beans. Spice the needed for his present career. beets with vinegar or pickling syrup from pickles. Make a ring out of sliced beets on a plate lined When the call went out for children with frilly lettuce or raw spinach for Warners' Room for One More, leaves. Mound cooked lima beans 450 were interviewed by Director Raw apple slices combined with Norman Taurog for five roles! The Cary peanut butter in a sandwich make romantic comedy the peanut butter go further as Grant and his wife, Betsy Drake, well as giving extra nourishment. recently retudned from a New Leftover ground beef can always Mexico vacation. go toward making chili. Team this with cornmeal waffles, and youll Fred Astaire not only will not get a tamale flavor, but much more allow a stage or screen biograeasily. phy of himself to be made; be cookies baked from right Freshly said, on The Belle of New the oven and a chilled glass of York set, that be will stipulate milk give an excellent dessert for in his will that no such presentation is to be made after his simple suppers. Or, try hot gingerbread topped with a mixture of death. cream and cottage cheese. When you cream foods you exRKO Radio has been selected to tend them: line a buttered baking produce this years Crusade for dish with .mashed potatoes or Freedom The Big cooked rice. Top with creamed from Funds raised Truth. showing fish, peas and carrots, or ham and it in theatres and on television wil lima beans or chicken and aspara- be used to expand the operations of gus. Bake to heat through and Radio Free Europe. brown lightly. Scalloped potatoes can be turned Joyce Holden got her big chance into a main dish if the potatoes are couldnt finish layered along with pulled apart, when Peggy Dow in time to start in dried beef. Add green pepper and I Want You Bronco Joyce had done thin and Buster; for flavor, onion, minced Universal-International- s well in so cream sauce to which some grated Iron Man and You Never Can cheese is added while hot, for holdTell that she got the part. ing the dish together. It, co-sta- rs one-reele- r, Dont fall for that shy blush on the peach. The better buy are the creamy, yellowish mature peaches, for all your purposes. The clingstones are used princifor commercial canning, but pally for home pickling theyre ideal, for they hold their shape throughout the entire process. The freestones, while not so shapely as the clingers, are the favorites for all those table uses you have in mind for the summer, and for freezing, canning and preserving for the winter. Peaches abound in vitamins A and C did you know that? Take the yellow-fleshe- d fruit, for instance. Do you know that a half-cu- p of sliced raw peaches sup15 plies per cent of the Vitamin A and 10 per cent of the vitamin C every adult should have daily? firm-textur- ed FREEZE YOUR OWN And now that youve bought your peaches at your grocers, are you sure you have enough containers and sugar so you can get right to work when you lug the groceries home? A trip to your drug store is called for, too, for a touch of ascorbic acid (vitamin C in tablet or powder form) say Vt teaspoon to four cups of syrup, will keep that beautiful peach color. So now youre set for the first 3 step, making the cold syrup dissolved of cups sugar thoroughly in 4 cups of water. Now sort your fruit, choosing the firm, juicy peaches, the very kind youd like to get your teeth into, immediately. Wash the fruit, halve and pit it, and peel off the skins. None of that of hot and cold canning short-cu- t to the loosen skin, for that dips outer the softens layer in process frozen fruit. Then slice the fruit directly into the cold syrup in a freezer jar. Press the fruit down, and add enough cold syrup to cover it. Then when the jar edges have been cleaned and dried, lids can be screwed on tightly, and your peaches are ready for freezing and storage, and that happy winter day when you take em out and eat em! (Releas'd by WNV Feature.) t |