I 1 the kitchen ditc hen E I 1 cabinet al qa 1120 1920 stern newpher New union unto AU it la Is easy enough to be present W M ben everyone a singing a bong son 9 but the diner worth while Is the one who can smile and will stay when shen your speech ie Is too long COMPANY GOOD THINGS fruits are most satisfactory served fresh and as simply as possible or garnished w I 1 11 t h their own foliage for a change one a 2 will enjoy something different blackberry ice cream dissolve two and one fourth tablespoon fuls of Pou powdered dered gelatin in one ana and one halt half cupfuls of hot water unter ascah four cupfuls of milk add one cupful of sugar the dissolved gelatin one tablespoonful of lemon juice and two cupfuls of whipped cream freeze until mushy crush one quart of blackberries through a sieve and add them to the frozen mixture and finish freezing remove the dasher and repack to ripen tor for two to three hours serve JA in sherbet cups garnish with w whole hole 0 fresh berries rolled in granulated sugar iced chocolate melt four squares of chocolate with hall half a cupful ot of sugar add one cupful of water and cook in a double boiler until smooth scald one quart of cream and add to the chocolate beating thoroughly cool strain flavor with vanilla and freeze serve frozen like mush strawberry gateau bake a round sponge cake when cold cut off the top and scoop out the center leaving a two inch shell heap with strawberries well mixed with sugar cover with sweetened whipped cream and serve at once rhubarb and fig preserve take three pounds of rhubarb two and onelia one half lf pounds of sugar one pound of figs and two ounces of candled candied peel cut the rhubarb into inch lengths chop the peel and figs and scatter over the rhubarb cover with the sugar and let stand until the next day boll slowly for an hour add a small piece of ginger root pour into jars and seal frozen dishes ice lee cream and sher bets are always welcome hot weather desserts A sherbet which Is especially good la Is made by using three lemons two cupfuls of sugar and a quart of rich milk freeze as usual it will curdle but when frozen will be smooth and velvety there are days which occur in this thi climate at almost any season of 0 the year wherein the world reaches perfection when the air ibe heavenly bodies and the earth make a harmony 4 9 as it if nature would indulge her offspring emerson seasonable DISHES pineapple juice Is especially refreshing and Is also valuable as a medicine As an addition to cocktails f fruit r u I 1 t cups and salads it Is especially valuable when pineapples a are r e reasonable in price it Is desirable to put them up at home but the canned Tar variety lety it lf a good brand Is obtained Is not an extravagance pineapple marmalade peel and chop as many pineapples as are de sired IN beigh and allow a pound of sugar for each pound of fruit mix well and let stand over night in a it cool place in the morning cook until soft enough to put through a sieve strain return to the preserving ing battle kettle and continue cooking stirring constantly until a clear amber jelly ie Is formed this will thicken when cool put into small jars cover and seal this marmalade Is fine for dainty desserts cake fillings and such dishes white layer cake cream one half cupful of butter add one and one halt half cupfuls of sugar gradually flavor with a halt half teaspoonful of rose extract add one halt half cupful of milk and two cupfuls of pastry flour sifted with four level lenel teaspoonfuls of baking powder mix well then tw in the stiffly beaten whites of eight eggs this makes three layers of quality for filling use lemon or orange or a combination an egg bolk a two tablespoonfuls tablespoon of flour two tablespoonfuls of water with the rind and juice of a lemon and a halt cupful or more of sugar cook together adding a little lithe butter just before taking from the fire cool before adding to the cake graham gema gems A hot muffin or gem la Is welcome occasionally even in warm weather these are easy to make and very light and anti good take one cupful of sour milk one teaspoonful of soda one half teaspoonful of salt one egg and two tablespoonfuls of melted shortening added after one cupful of graham flour beat dent well and fill well greased gem pans this recipe makes six good sized gems gerns chiv hiv