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Show Ote KITCHEN E CABINET (3. IMS, Weetera Newspaper UbMml) My lire shall touch sedoien Htm before this day Is done-Leave done-Leave countless mark! for food or 111 e'er iota this evenlng'a sua. Shall fair or foul ita Imprint prove, oa Uioaa my lift abatl halir Bball benlson my Impress be, or hall blight prevail. Strickland OillUaa. ORISSINQS FOR SALADS - During- hot weather frozen salads and frozen dressing for well chilled salads make a strong appeal. There Is no limit to tbs way , this Idea may be developed. A tart lemon sherbet with a table-BDOonful table-BDOonful or two of peanut butter added makes a delicious de-licious dressing for a banana or a shredded cabbage sulad. With the salad well chilled and the dressing placed on it Just at the time of serving, the result will be satis, factory. The flavors are better blended If the saUtd Is moistened with s little mayonnaise or cream dressing dress-ing and topped with the Icy one. Frozen Tomato Dressing. Place one quart of tomatoes (canned will answer) In a pan with a pint ot water, wa-ter, one stalk of celery chopied, one green or red sweet pepper sliced, a slice of onion, half a bay leaf, a few cloves and a few sprigs of parsley Simmer for about thirty minutes, then pass through a sieve. To this tomato Juice add four tablespoonfuls of lem- on Juice, one cupful of water, two tablespoonfuls of sugar and one tea-spoonful tea-spoonful of salt freeze as any sherbet sher-bet It should be soft snd mnn!iy, not too firm. When nearly finished stir In a cupful of finely chopped celery cel-ery or grated apple, or an equal quantity of crushed pineapple drained from its Juice. Serve with califlower or cabbage, or cheese and macaroni salad. Frozen Raspberry Draaalnj. To one and one-half cupfuls of raspberry raspber-ry Juice sdd one-half cupful of water, wa-ter, the Juice of a lemon and one-fourth one-fourth cupful of sugar. Freeze as usual usu-al and when partly frozen add a pint of whipped cream lightly sweetened with powdered sugar. Freeze to a mush, then pack down In Ice and salt and let stand two hours. Serve over cubed melon and bananas, or over any fruit salad. Frozen Cream Mayonnalta. Fold one cupful of mayonnaise flavored with lemon Juice into a cupful of whipped cream sweetened with one tablespoonful of powdered sugar, Pour Into a mold, seal and nack In Ice and salt and let set an hour before be-fore using. 8alsds for Summar. Summer for the housemother In many homes means Just more work and worry. Try to make this summer sum-mer one long vacation, va-cation, with tbe children home from school, with planning each to do his share, the mother, too, may may have some of the Joy of the good old summertime. Salads, sandwiches, cold drinks may take the place of hearty meals during the warm weather, with the family feeling better for the simple foods. Today every boy and girl Is called npon occasionally to prepare a dlsb for supper on Sunday night or camping camp-ing trips and they, If well practiced at home, are happy to share In such entertainment en-tertainment To be able to mix a tasty salad, or prepare a rarebit well Is an accomplishment accom-plishment of wblcb to be proud. Everybody Ev-erybody likes a fruit salad and they are simplest of all to prepare. 8imple Fruit Salad, Use a combination combi-nation of pineapple, firm, good flavored fla-vored apple, a bit of fresh or canned pear, a half dozen or more of minced warshmallows, cover with whipped cream to which a tablespoonful of any good mayonnaise dressing bas been added in the proportion of one tablespoonful table-spoonful to a cupful of the whipped cream. Serve all well chilled. ? Mixed Fruit Salad. Take one-half cupful each of chopped pineapple, nutmeats, orange and grapefruit pulp, halved maraschino cherries, with one and one-half cupfuls of sliced bananas. Tbe banana when well ripened Is a deep yellow flecked with brown and no sign of green at tbe tips. Do not be afraid to buy bananas that are quite brown. If firm, for they are best when very ripe. Nuts and bananas supply carbohydrates and proteins, pineapple bas a digestive element apples ap-ples have always been known to keep tbe doctor away, so with this combination combi-nation one may be sure to have a healthful dish. Serve with the following follow-ing dressing: Take two egg yolks, one-half cupful of sugar, one-half tea8poonfut of mustard, two table-spoonfuls table-spoonfuls each of butter, lemon Juice, vinegar, one of olive oil, one teaspoon-ful teaspoon-ful of salt one-fourth teaspoon ful of paprika and three-fourths of a cupful of whipped cream. Cook egg yolks, beaten wltb sugar, butter and other Ingredients over water, stirring constantly. con-stantly. Cool, add the cream and pour over the salad. |