Show R. R of th the W Week 1 U Recipes 0 e ee u x H v z j J A Hot Drink Spicy Wassail 8 cups of apple juice 2 cinnamon sticks each 2 inches long 2 1 teaspoon of ground nutmeg 2 tablespoons of lemon juice 3 cups of pineapple juice 3 1 of a cup of honey Mix all ingredients in a Dutch oven Bring to boiling reduce heat Simmer covered for 10 minutes Remove cinnamon sticks Serve hot Makes 11 cups J Pumpkin Cheesecake 1 cup of finely crushed snap ginger-snap cookies 2 tablespoons of purpose all-purpose flour 2 tablespoons of margarine or butter melted 3 ounce 8 packages of cream cheese softened 4 3 cup of packed brown sugar 3 1 cup of granulated sugar 2 tablespoons of purpose all-purpose flour 2 1 teaspoon of maple extract 2 1 teaspoon of vanilla 1 t I f G i- i fi Ie f A 3 TUDE LS ALL STUDENTS Ts- Ts ARE INVITED vIT r TO O r iM t lIl h hA 1 11 I Ir A o oiD f r PHI I II I I B BETA E TA LA LAMBDAS LAMBDA'S M B D A S ARE iD RUSH RUSHI RUSHy FALL ff I t L. L j y D DATE A T I 1 I U f 0 Y a OC c I rOB F R 23 1 1097 g f- f 7 t tt TIME F P PM P.M. MII M. M Al AC 1 r. r SOUTH SOUTI-I Cl CI 11 I Y CAMPUS CAME o JI II 1575 SOUTH EF F I 1 r ROOM A Q oo u i J I f ci Social to LL meet v officers s t Discount Hi Haunted d I 1 louse Ilous Tickets Pickets i ji j.- j. y I s I I rr r rf r-rf r and f tI n J pr r. r r un Ull lIll t t- t i.- i. si i j I R l I 1 H r H S SJ S1 1 J t r t 1 Vf l. l v t t C t. t 0 2 1 teaspoon of ground cinnamon 3 eggs 1 ounce 16 can of pumpkin 2 tablespoons of whipping cream 3 tablespoons of margarine or butter 2 1 cup of packed brown sugar I 4 1 cup of whipping cream 2 1 cup of chopped nuts Mix gingersnap crumbs and flour Stir in 2 tablespoons of margarine of butter Press crumbs onto the bottom of a inch 9 spring form pan Bake at degrees for 10 minutes Cool slightly r Beat cre m cheese 4 3 cup up of brown sugar flour maple e extract extract tract vanilla and cinnam ri w h an an electric m mixer er on medium to high speed 1 combined d Add eggs and Beat B Beaton t ort on i low ow speed Just until combined Stir ai in Stable Stable- ble i spoons of whipping cream Pour filling into prepared pan Place pan ona on ona ona a shallow baking pan Bake in a degree oven 45 to 50 minutes or until center appears nearl nearly y set when shaken Cool cheesecake for 15 minutes Loosen crust from sides of pan Cool 30 minutes more remove sides of pan Cool Chill at least 4 hours To Serve combine 3 tablespoons margarine 2 1 cup of brown sugar and 4 1 cup of whipping whipping whipping whip whip- ping cream in a small saucepan Cook over low heat stirring constantly until mixture thickens Stir in nuts Cool slightly Spoon over top of chilled cheesecake Makes 16 servings r rI r I Nursing I r iI i iI I II I I I I I RN 1 I I I I II II I I I Transfer W Workshop Workshop- Workshop 0 p Thursday October 30 1997 I II I 1200 noon 30 1 pm p.m. CC L. L t J from fromI from Nursing Nursing Panel Representatives 1 Brigham Young University I University of Utah Weber State University I I Westminster College fa fao t. t Salt Lake Community College o I also I I Kathy Reavy Professor Nursing I II II I I II I I II I I I Sponsored by Transfer Centa in Advising with wih funding from om the he University Center I I II II I 1 I I x |