Show FRIDAY suggestion I 1 CREAMED SALT CODFISH IN POTATO RING 3 tablespoons fat 3 tablespoons flour dash ot of pepper 2 cups milk t cups shredded salt codfish 10 ounces 2 shelled hard cooked eggs sliced 3 cups hot mashed potatoes melt fat at in saucepan stir in flour and pepper no salt is needed because of the salt fish used add milk ilk gradually while stirring and cook until smooth and thickened stirring constantly shred codfish by pulling it apart with two forks or cutting it with scissors freshen it following manufacturers directions ions drain cover with cold water and simmer 1520 15 20 minutes or until tender drain add to white sauce with sliced eggs arrange hot mashed potatoes in a ring on a platter with creamed fish in center sprinkle mashed potato with paprika or finely chopped parsley if desired serves 4 menu suggestions with creamed salt codfish in potato ring serve lemonea green beans bean cooked or canned beans seasoned with lemon juice butter or margarine salt and pepper epper also sliced pickled beet cooks for gessert dessert have crisp molasses cookies and spiced applesauce made by adding ia teaspoon cinnamon and V t teaspoon e agpoon nutmeg to 2 cups applesauce and remember in following any recipe to use level measurements |