Show baking demonstration for san juan county housewives wise kitche to make the most of the available wheat flour supply requires using tested recipes and careful mixing methods method sin in baked products says mrs jeannette hendricks western representative of the chicago mrs hendricks will present a baking demonstration may 9 at a m at the monticello high sch school bl as the guest of the extension service and at blanding on may 10 at a m in the relief society room throughout the war homemakers found that careful use of temporarily scarce foods was idt ot ony only a patriotic duty but afy 4 budgeting as well adds mrs mr S ha hat t dricks now that wheat flour which we have taken so muchtar much tor or granted has become the food to conserve homemakers are urged to avoid any possible waste by making each baked product as good as possible and by baking only what is needed at one time mrs hendricks will demonstrate three different types of yeast breads with roll and coffee cake variations of which a wedding ring C coffee afee cake is an interesting highlight ei enriched flour whether white or emergency flour contains important B vitamins iron engy energy and protein needed daily for general well be being ang concludes V m f hendricks combine th esc values with those in eggs aid milk and our daily bread makes healthful eating aati ng a pleasure |